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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-24-2013, 11:28 AM   #1
Jayblefty
On the road to being a farker
 
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Join Date: 07-23-13
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Default Free Wood!!!

I scored a good pile of apricot wood. Seasoned and ready to smoke with. A lot of it is still in 3-4 foot logs just needs to be trimmed and split. I have more than I need and I'm happy to give some up free of charge if you wanna pick some up. In Utah in the Ogden area. Just pm me if you're interested.
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Originally Posted by cathy L........I just grab my fatties and yank them out.
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Unread 08-24-2013, 01:53 PM   #2
superdan
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I wish I was in your area. Very kind of you to offer. Hopefully another can score some!
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Unread 08-24-2013, 02:01 PM   #3
Wampus
somebody shut me the fark up.

 
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Killer!

I've never used apricot, but sure sounds good. I love peach, cherry, apple and other fruitwoods.

Enjoy!
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