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| Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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12-03-2012, 11:57 AM
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#1 |
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Full Fledged Farker
Join Date: 10-20-10
Location: Hodgenville,KY
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Sauces
When cooking bbq for 100 how much sauce do you allow? A gallon or 2 gallon?
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12-03-2012, 03:07 PM
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#2 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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1.5 oz per person. A gallon is perfect.
YMMV.
__________________
Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com |
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| Thanks from:---> |
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12-03-2012, 04:13 PM
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#3 |
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Full Fledged Farker
Join Date: 10-20-10
Location: Hodgenville,KY
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K that what I have been figuring
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