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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-30-2012, 12:11 PM   #16
Wayne
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Throw away the clock and buy a thermometer. I cook mine till the breast is 165-170 degrees then pull the thing and let it sit for a bit to finish it off and let the juices jell. Then slice it up and enjoy.
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Old 11-30-2012, 03:37 PM   #17
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3 1/2 hours breast @ 165
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Old 11-30-2012, 04:17 PM   #18
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That looks beautiful!!

My 11+ lb bird, wet brined, cooked in 2hrs at about 300+. It was a big hit. Bet yours will be too.
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Old 11-30-2012, 04:41 PM   #19
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Just did a 12 pounder (work got in the way last week). Was done in 2.5 hours at 325 with crisp skin.


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