turkey at 325 how long till done - Page 2

Wayne · 11-30-2012, 11:11 AM

Throw away the clock and buy a thermometer. I cook mine till the breast is 165-170 degrees then pull the thing and let it sit for a bit to finish it off and let the juices jell. Then slice it up and enjoy.

krshome · 11-30-2012, 02:37 PM

3 1/2 hours breast @ 165

caliking · 11-30-2012, 03:17 PM

That looks beautiful!!

My 11+ lb bird, wet brined, cooked in 2hrs at about 300+. It was a big hit. Bet yours will be too.

ccarter · 11-30-2012, 03:41 PM

Just did a 12 pounder (work got in the way last week). Was done in 2.5 hours at 325 with crisp skin.

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11-30-2012, 11:11 AM	#16
Wayne is One Chatty Farker Join Date: 08-26-03 Location: Fall River, Kansas Downloads: 0 Uploads: 0	Throw away the clock and buy a thermometer. I cook mine till the breast is 165-170 degrees then pull the thing and let it sit for a bit to finish it off and let the juices jell. Then slice it up and enjoy. __________________ Wichita Wayne Long in the tooth, Long in the tooth, I'm lookin' 'round the corner, An' I'm long in the tooth...

11-30-2012, 03:17 PM	#18
caliking is One Chatty Farker Join Date: 01-13-10 Location: Houston, TX Downloads: 0 Uploads: 0	That looks beautiful!! My 11+ lb bird, wet brined, cooked in 2hrs at about 300+. It was a big hit. Bet yours will be too. __________________ EZ wood handled 3 wheeler \| OTS \| OTS mod to OTG \| Ladybug SS Performer \| UglyDrumTandoor \| UDS v1 \| midi UDS with red nipples \| SJG smoker mod \| Simpsons SJS \| Simpsons OTG \| WGA charcoal \| SJP \| Stacked brick WFO \| Lodge Logic Sportsman's Grill cast iron hibachi/sigri \| LBGE

11-30-2012, 03:41 PM	#19
ccarter Full Fledged Farker Join Date: 07-05-12 Location: Acworth, GA Downloads: 0 Uploads: 0	Just did a 12 pounder (work got in the way last week). Was done in 2.5 hours at 325 with crisp skin. Sent from my iPhone using Tapatalk __________________ 18.5" WSM, Large BGE, Backwoods Party Blue BBQGuru DigiQ DX2