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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 12-01-2012, 02:09 PM   #1
gooffy140
Knows what a fatty is.
 
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Default Homemade Kamado. wow what a talented individual.

Check out this guys work. He made a couple of really nice homemade Kamado grills.

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Old 12-01-2012, 02:32 PM   #2
J-Rod
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Wow that's some great work there.
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Old 12-01-2012, 02:40 PM   #3
gooffy140
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Quote:
Originally Posted by J-Rod View Post
Wow that's some great work there.
On his YouTube channel he has a smaller Kamado that he put a built in rottisserie in. It's not fair, he got all that talent, and I can burn meat. I may just have to have a word with someone over that. LOL
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Old 12-01-2012, 03:52 PM   #4
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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Thanks for taking the time to post this. Just don't be discouraged with the apparent lack of response. There have been a couple of threads on this already. It is worth looking at several times.
.
http://www.bbq-brethren.com/forum/sh...d.php?t=145627

(I can't find the first one.)
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Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

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Old 12-01-2012, 04:35 PM   #5
gooffy140
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I'd never sulk over not having a lot of responces to a thread. I am sulking over not having that good of metal forming and ceramic molding ability. LOL
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