The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 11-28-2012, 08:42 PM   #16
Bucknbacon
On the road to being a farker
 
Join Date: 01-31-12
Location: Livermore CA
Default

Indeed, Bob is the man. Thanks everyone for the kind words.
Bucknbacon is offline   Reply With Quote


Old 11-28-2012, 08:49 PM   #17
jacksedona
Take a breath!
 
jacksedona's Avatar
 
Join Date: 03-11-12
Location: phoenix,arizona
Default

great looking brisket question what cut of brisket did you buy and how many hours did you smoke it?

http://thebarbecuemaster.net
__________________
alan weber smoker,one touch,go anywhere,masterbuilt
jacksedona is offline   Reply With Quote


Old 11-28-2012, 09:26 PM   #18
Saiko
is Blowin Smoke!
 
Saiko's Avatar
 
Join Date: 12-24-03
Location: Kennesaw, GA
Default

Quote:
Originally Posted by cowgirl View Post
Great looking brisket!! Any friend of Bob's is a friend of ours.
Welcome to the forum.
I was about to say the same thing, but I'll just quote you!
__________________
“If you don’t know who I am, then maybe your best course would be to tread lightly.”


For links to all my BBQ Brethren recipe posts, click http://markandteri.com/recipes.htm
Saiko is offline   Reply With Quote


Thanks from:--->
Old 11-28-2012, 10:13 PM   #19
dealm9
is one Smokin' Farker
 
Join Date: 04-22-11
Location: Cleveland, OH
Default

Wow that looks better than any brisket I have done.
__________________
Mark...UDS, 22.5 weber knock-off kettle, gasser. GO BROWNS!!!
dealm9 is offline   Reply With Quote


Old 11-29-2012, 01:24 AM   #20
Bucknbacon
On the road to being a farker
 
Join Date: 01-31-12
Location: Livermore CA
Default

started at 250 but when it went to the stall, bumped it up to 275. It was on the q for about 7 hrs then about 1 1/2 hrs wrapped in the ice chest.
Bucknbacon is offline   Reply With Quote


Old 11-29-2012, 01:25 AM   #21
Bucknbacon
On the road to being a farker
 
Join Date: 01-31-12
Location: Livermore CA
Default

It was just the flat about 6.5 lbs
Bucknbacon is offline   Reply With Quote


Old 11-29-2012, 08:35 AM   #22
big brother smoke
somebody shut me the fark up.


 
big brother smoke's Avatar
 
Join Date: 05-03-06
Location: Ventura, CA
Default

Nice brisky!
__________________
Peace and Smoke,
BBS

Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us"

My weapons: Humphrey's Smokers and Grizzly Coolers
big brother smoke is offline   Reply With Quote


Old 11-29-2012, 08:45 AM   #23
chicagokp
Babbling Farker

 
chicagokp's Avatar
 
Join Date: 02-17-11
Location: Chicago north 'burbs IL
Default

Nice job! Welcome.
__________________
Shirley Fabrication 24x60 staightback cabinet + warmer
Battle Box
Midi UDS
Weber Performer
22.5 Weber OTG
WGA Charcoal
Weber Genesis
chicagokp is offline   Reply With Quote


Old 11-29-2012, 03:12 PM   #24
oifmarine2003
Babbling Farker
 
Join Date: 11-26-12
Location: Cedarburg, WI
Default

That looks really good. Nicely done!!
oifmarine2003 is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 09:22 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts