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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-28-2012, 08:54 AM   #1
Big slick
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Default Made some beef jerky (no pics)

So I made some beef and deer jerky this past weekend. I didn't smoke it, but the recipe I came up with is in my opinion amazing. I figured I have learned so much from other people's recipes on here that I should share my recipe with you all.

This recipe was for around 10lbs of meat so judge accordingly.

2 cups of soy sauce
1 cup teriyaki marinade
1 cup molasses
2 1/2 cups brown sugar
2 tbs onion powder
2 tbs garlic powder
1 tbs white pepper
2 tbs coarse ground pepper
3 tbs crushed red pepper

Marinate meat for at least 12 hours.

I used a dehydrator and my oven to cook my jerky (shooting for a temp around 160-170) for 8-10hrs.

The flavor was incredible. Initially you get sweet and then the heat creeps up in the end.

I'm hoping to use my smoker next time but I don't know how hard it would be to control those kind of temps for that amount of time.
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Unread 11-28-2012, 09:26 AM   #2
MisterChrister
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Sounds great, thanks for sharing. please read this http://www.bbq-brethren.com/forum/sh...ad.php?t=95334 in regards to cooking class prefix.
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Unread 11-28-2012, 10:04 AM   #3
Big slick
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I appreciate the heads up.
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