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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 11-28-2012, 02:24 AM   #1
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
Default Leftover pulled pork w/pron

Well, I started with this:

Some leftover pulled pork and some garlic, cheddar and bacon whipped potatoes. Then I decided on adding this:

sauted up some onions and green peppers and figured in some SM season all:

Here's the mix:

All mixed together:

Then I made a carmelized onion, sour cream and mushroom sauce:

The finished sauce:

At this point I formed the potato and pulled pork mixture into patties and sprinkled with the SM season all:

Fried up 3 of these patties:

Plated with a bed of the onion and mushroom sauce w/some gingered carrots and peas:

There is also a side dish of avacado and tomatoes with some honey mustard dressing:

Just a total experiment on my part, but turned out to be quite delicious, and the good part is I have leftovers of the leftovers for tomorrows lunch I suppose. It was definately good enough to have it again.

Thanks for looking all!
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:
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Old 11-28-2012, 08:58 AM   #2
Full Fledged Farker
Join Date: 11-07-11
Location: Richton, MS

Daggum. I'm hungry now.
BBQ ADDICT and Ag Teacher
Bluehawg is offline   Reply With Quote

Thanks from:--->

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