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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-29-2012, 07:43 PM
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#1 |
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Found some matches.
Join Date: 11-22-12
Location: Charlotte, NC
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Smoking with sapele?
I build custom doors mostly out of sapele which is an African hardwood and I'm wondering what you guys think about using it in my stick burner. Could it be unsafe? I have tons of scrap that is kiln dried and burns really well.
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11-29-2012, 09:51 PM
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#2 |
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Quintessential Chatty Farker
Join Date: 09-18-06
Location: Hurricane Deck Missouri
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Other than doing a search for toxins I don't know anything about this wood. I am guessing if when burning it smells of ok then go for it, unless you find some bad info on it. How about talking to the folks you buy it from for more info.
Dave
__________________
Let us have a drink and by God lets us not think about the things we ain't never going to know about. |
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