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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-27-2012, 09:01 PM   #1
rg02
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Default Reverse sear

After reading about the reverse sear hype I had to try it. Picked up a top loin and NY strip. Seasoned my top loin with Montreal steak seasoning and hit the wifeys NY strip with S&P and a dash of lawrys seasoning salt.
Steaks coming to room temp:


Got the redhead ready:


Charcoal chimney going:


My view from my back porch tonight:


Decided to try come up with a new veggie side dish---broccoli, mushrooms, celery, jalapeños, zucchini, green onions, and orange bell pepper.

All chopped up:


Put em In the lodge cast iron with S&P, canola oil, Worcestershire, magic dust, and a little water.

Coals ready:


Shrooms with s&p, canola oil, worcestershire, a touch of water were put in the Le Creuset cast iron #23:


Reverse sear method started:


Final step of reverse sear:


Veggies and shrooms done:


Steak&shrooms, veggie dish, and a quick teriyaki pasta side plated:



I must say, reverse sear resulted in steaks being a bit more juicy. I will definitely use this method again!

Thanks fer lookin!
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Unread 11-27-2012, 09:03 PM   #2
IamMadMan
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Looks Great.....
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Unread 11-27-2012, 09:21 PM   #3
1911Ron
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I love reverse sear and that looks great!
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Unread 11-27-2012, 09:34 PM   #4
El Ropo
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Need a fork shot!
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Unread 11-27-2012, 09:34 PM   #5
Tonybel
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Reverse sear is the way to go!!! Nicely done.
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Unread 11-27-2012, 09:49 PM   #6
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Looks great!!!!!
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Unread 11-27-2012, 09:57 PM   #7
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My my my.........That is some fantastic lookin' food right there, and what a great view from your back porch, talk about America the beautiful, WOW! I think the only thing missin' is the White Weber Kettle so you couls have the red, white and blue.....A little music here such as the National Anthem seems apropo, LOL. Great cook!
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Unread 11-28-2012, 08:03 PM   #8
MrVza
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haven't reverse seared in a while! looks good
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Unread 11-28-2012, 08:14 PM   #9
cowgirl
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Great looking feast! Love the looks of your sunset too.
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Unread 11-28-2012, 09:17 PM   #10
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Great looking dish. Reverse sear is the way to go
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