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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-28-2012, 11:33 AM   #16
Bluehawg
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Youre kidding with the thread title right? HAHAHAAHAHAHA!!!
EXACTLY the same thought I had... From the title, I thought surely this was in the "woodpile" section. LOL
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Unread 11-28-2012, 11:54 AM   #17
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Thanks guys. Ok, so after I pass 190*, I'll forget about temperature. How often should I return and re-check? Just curious, because I don't wanna lift the lid any more than necessary.
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Unread 11-28-2012, 12:03 PM   #18
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EXACTLY the same thought I had... From the title, I thought surely this was in the "woodpile" section. LOL
Howdy neighbor!

Oh, and a......I have no idea what your talking about!
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Unread 11-28-2012, 12:27 PM   #19
Sub-80
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Hilarious thread title!

Inside joke I have w/ my buddy when we are curing bacon...'time to go massage my meat'

There isn't a wrong way to do it
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Unread 11-28-2012, 12:37 PM   #20
Bluehawg
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Howdy neighbor!

Oh, and a......I have no idea what your talking about!
How about that! I didn't even look at your location there, we ARE practically neighbors. You wouldn't happen to know Jerry Reeves from out there would ya? Good friend of mine. I'm supposed to be heading out there to pick up my kid's show pigs this week maybe if I can get turned loose from work here.
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