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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 11-28-2012, 05:47 AM   #1
HOG WILD BBQ
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Default brunswick stew on ready

30 gallons hot and ready.........
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File Type: jpg STEW1.jpg (78.4 KB, 210 views)
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Old 11-28-2012, 05:55 AM   #2
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Good stuff! I made a big pot a couple of weeks ago. Froze most of it in 1 QT, containers for later.
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Old 11-28-2012, 07:42 AM   #3
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Looks good, I dont think I've ever saw it with lemons in it though.
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Old 11-28-2012, 08:05 AM   #4
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Lookin good! Slide a bowl my way please.
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Old 11-28-2012, 08:18 AM   #5
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Looks good, I dont think I've ever saw it with lemons in it though.
I haven't either. But it does look good.
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Old 11-28-2012, 12:23 PM   #6
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I haven't either. But it does look good.
we been putting lemons in our stew for years, we squeeze in the juice and drop the lemons in. (without seeds). gives it that extra flava that sets it off!
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Old 11-28-2012, 02:14 PM   #7
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Care to share your recipe?
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Old 11-28-2012, 02:43 PM   #8
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Uhhh....I'm from New Jersey. At the risk of taking a ton of sh*t from people...what the heck is brunswick stew??
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Old 11-28-2012, 02:47 PM   #9
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Uhhh....I'm from New Jersey. At the risk of taking a ton of sh*t from people...what the heck is brunswick stew??
a combination of bbq pork and chicken made into a stew using many ingredients.......
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Old 11-28-2012, 03:44 PM   #10
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30 gallons hot and ready.........
Ready for what?
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Old 11-28-2012, 05:13 PM   #11
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Lookin good.. i'm a sucker for a good bowl of brunswick stew..got some in the freezer that might need to be thawed here soon.
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Old 11-28-2012, 05:22 PM   #12
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two posts on brunswick stew on the first page and not one recipe.

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Old 11-28-2012, 05:35 PM   #13
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two posts on brunswick stew on the first page and not one recipe.

Yeah, what the heck is going on around this place lately!?!

Post some recipes, people!
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Old 11-28-2012, 05:48 PM   #14
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Yeah, what the heck is going on around this place lately!?!

Post some recipes, people!
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Old 11-29-2012, 02:31 AM   #15
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Great lookin' stew there. A former coworker from Atlanta used to make Brunswick stew for us when it got cold. Unfortunately, she moved so folks here are stuck with my venison chili.
Wouldn't mind a recipe if you'd like to share.
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