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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-26-2012, 07:33 PM   #1
Flying_Spaghetti_Monster
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Default Injecting with soda.

I have heard of people cooking pork in Dr.Pepper. Personally I love the southern classic drink Cheerwine. I was wonder how it would work to inject a pork shoulder with Cheerwine..... Thoughts???????????
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Unread 11-26-2012, 07:42 PM   #2
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I've injected Dr. Pepper combo's into ham with good results. If I could find Cheerwine around here I'd be all over that.
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Unread 11-26-2012, 07:49 PM   #3
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I am sure you can find it just got to look hard enough. I am from South Carolina, but live in Utah now. I found a place that sells them cheaper in bulk than I can buy them for in South Carolina.
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Unread 11-26-2012, 07:49 PM   #4
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Would you say that Soda would be better than apple juice.
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Unread 11-26-2012, 10:28 PM   #5
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You mean pop right?
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Unread 11-27-2012, 05:03 AM   #6
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Cherry Dr. Pepper works very well in an injection. I've used Cheerwine too and think it has too light a flavor in an injection. Tasty to drink though.And I think he means tonic! That's what we New Englanders used to call the stuff.
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Unread 11-27-2012, 05:08 AM   #7
5string
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A&W Rootbeer works well also.
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Unread 11-27-2012, 05:57 AM   #8
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I've heard of people marinading in Dr. Pepper. FAWOOSH!!!
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Unread 11-27-2012, 06:22 AM   #9
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Seems like there's only one way to find out how it'd work . . .
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Unread 11-27-2012, 07:27 AM   #10
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I've used Dr. Pepper and liked it! Cheerwine would be good too!
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Unread 11-27-2012, 07:33 AM   #11
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I use Dr. Pepper for a spicy sweet mop. I love it but I am a Dr. Pepper junkie so it was only a matter of time even if no one else did it.
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Unread 11-27-2012, 08:33 AM   #12
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I have never tried it but it sounds good. What does it do to the taste of the pork?
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Unread 11-27-2012, 08:44 AM   #13
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I've never have but it sounds like a good idea to try. Didn't Moe Cason on this last season of Pitmasters inject his pork butt with jerk seasoning and ham base mixed with regular cola?
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Unread 11-27-2012, 10:28 AM   #14
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In a pinch I used Mountain Dew in Pork butts with some rub and it ended up winning the peoples choice category by over 80 votes.....so its worth a shot.
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Unread 11-27-2012, 12:18 PM   #15
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I've made a brine with Mtn Dew and kosher salt for chicken. No more than 2 hours soak or chicken starts taking the color of Mtn Dew. Very good tho.
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