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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 11-27-2012, 11:39 AM   #1
FremontSmoke
Got Wood.
 
Join Date: 09-01-11
Location: Fremont, CA
Default ECB Turkey with Pron

This is the second time I've smoked my turkey on my ECB. I used Kingsford blue with a few fist sized chunks of Apple wood. I couldn't get the ECB to hold a temp any higher than 225 on my modified ECB, and this time I used the Smokey Joe Silver underneath the ECB instead of the stock fire bowl sitting on top of bricks. after 4 hours on the smoker, I finished her up on my gasser at about 325 for another hour. The turkey was tender and juicy, very delicious. Still saving my pennies for the WSM and looking forward to a smoke without the constant work that a $38.00 WallyMart ECB requires.
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File Type: jpg turkey 2.jpg (71.3 KB, 72 views)
File Type: jpg turkey 3.jpg (66.5 KB, 72 views)
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Old 11-27-2012, 01:21 PM   #2
Garrett
Babbling Farker

 
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Join Date: 10-03-12
Location: Gastonia North Carolina
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Nice color on that bird.
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Old 11-27-2012, 06:44 PM   #3
BobM
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Join Date: 02-16-12
Location: Long Island, NY
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Nice bird!
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Old 11-27-2012, 06:47 PM   #4
BBcue-Z
Is lookin for wood to cook with.
 
Join Date: 08-16-12
Location: Atlanta, GA
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That's a beautiful looking bird
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Old 11-27-2012, 07:15 PM   #5
Toast
somebody shut me the fark up.

 
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Join Date: 03-17-12
Location: Shreveport, Louisiana
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Nice truss too!
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Old 11-27-2012, 07:35 PM   #6
willowrun
Knows what a fatty is.
 
Join Date: 06-03-12
Location: Harrisonburg, Va
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looks good to me!
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