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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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11-27-2012, 09:23 AM
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#1 |
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is One Chatty Farker
  Join Date: 08-09-12
Location: Spokane Valley, Washington
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Prime rib dinner w/pron
So here's the deal, I had a 5-6# boneless prime rib in the freezer that needed to be used Ithawed it out, and here's the story;
Set up the kettle for offset cooking (I usually do the whole prime rib on the rotisserie, but for this piece I opted for the off set) The wood for smoke was mesquite   Seasoned up the rib in my usual fashion w/worcestershire sauce, Montreal steak seasoning and granulated garlic.  Fired up the coals and brought it up to 225*, was shooting for 225*-250* for the initial cook, tied the rib up and tossed it on the grill.  Temp was fairly steady, mostly in the 240* range. It did drift up into the 250's a couple times, but no big deal. I was looking for an internal of 125* and then would crisp up the outter shell over direct heat. The process took around 3.5 hours with the following resuls:  Sliced:  Plated with some garlic, cheddar and bacon whipped potatoes, taragon green beans and creamed horseradish and a side of cucumber tomato salad:  The "bite" shot were all blurry for some reason, but You get the idea. It came out a perfect medium rare and was absolutely delicious! Hope you enjoyed the journey.
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters. 
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11-27-2012, 09:26 AM
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#3 |
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is one Smokin' Farker
Join Date: 07-03-12
Location: Virginia Beach
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Great looking prime rib!
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*Weber Mini WSM x2 * *Weber 22.5in OTG x2 * *Weber Touch and Go Performer * *Sublime Smoke UDS* *Maverick ET-732 * World's Fastest Blue Thermapen * |
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11-27-2012, 09:35 AM
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#5 |
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somebody shut me the fark up.
 
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods ... and Nazis
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Looks absolutely beautiful!
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD?  Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1" 
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11-27-2012, 12:58 PM
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#10 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Phabulous!
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow |
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11-27-2012, 01:22 PM
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#11 |
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Babbling Farker
 
Join Date: 11-13-11
Location: york, pa
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You did a great job, and it looks fantastic! My mouth is watering for prime rib now.
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*When all else fails, just ask yourself WWGALD??? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise  <'\__! .// .\\ Puppy baby says 'piss on it and walk away!' ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!! 
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11-27-2012, 02:04 PM
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#12 |
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Babbling Farker
  
Join Date: 05-17-11
Location: Mead, WA
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Great looking rib roast neighbor!
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Mongo Traeger 075,Weber Performer,Weber Genesis Silver Gasser, Special Edition "Goose" ET-732 Thermometer,Limited Edition Neutrino Fast Blue Thermopen Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought... (\__/) (='.'=) Merry Christmas... Chitter was full! (")_(")
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11-27-2012, 04:32 PM
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#13 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
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Nicely done, gotta love that meat
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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