Cooking Class Corn Fed Cookin with Tippy Canoe and Big T'z Q Cru - Page 2

musicmanryann · 12-04-2012, 11:20 AM

Quote:

Originally Posted by luckyduk

A definite must take if you want to get serious in competitive bbq.....if you're on the fence, just look at the proven results!!!

Heck of an endorsement from the winner of the Sams Club National Championship--Thanks Justin!! It has been fun to get beat by class alumni on more than a few occasions this past season--we are proud of all of you!

musicmanryann · 12-04-2012, 11:24 AM

Class sizes are limited to 30 participants and we are already over half-full with both classes and only a handful of spots remain for the St Ansgar class. If you are interested in attending, don't miss your opportunity to get in before the classes fill up.

Charcoalloungers · 12-04-2012, 01:13 PM

Did I hear full bar?!...may have to head your way in March.

Kit R · 12-04-2012, 01:52 PM

After taking this class in 2012 we had two GCs, three top fives, two top tens and we punched our ticket to the AR and the Jack. So I'd say it was money well-spent. Wish I was a tenth the cook of Ryan or Joe, but I'll settle for picking up some essential tips that seved us extremely well.

Smokin' Joe · 12-13-2012, 08:00 PM

Last call!! Only a few spots remain for these classes in 2013. Send us an email today to reserve your spot!

jim7226 · 12-14-2012, 05:05 PM

E-mails have been exchanged and money is in the mail for the March class! Can't wait for the new year to begin! Thanks, Ryan and Joe!

12-04-2012, 11:24 AM	#17
musicmanryann is One Chatty Farker Join Date: 06-11-08 Location: Ames, Iowa Downloads: 0 Uploads: 0	Class sizes are limited to 30 participants and we are already over half-full with both classes and only a handful of spots remain for the St Ansgar class. If you are interested in attending, don't miss your opportunity to get in before the classes fill up. __________________ Big T'z Q Cru Championship BBQ Team CBJ #50801 6 WSM's 2 Weber Kettles FEC100 2 Backwoods Fatboy 2 Not-so-Ugly Drum Smokers from Gateway BBQ Store Jambo -- The Orange Monster www.bigtzbbq.com Join our facebook group

12-04-2012, 01:52 PM	#19
Kit R Full Fledged Farker Join Date: 10-20-09 Location: Springfield VA Downloads: 0 Uploads: 0	After taking this class in 2012 we had two GCs, three top fives, two top tens and we punched our ticket to the AR and the Jack. So I'd say it was money well-spent. Wish I was a tenth the cook of Ryan or Joe, but I'll settle for picking up some essential tips that seved us extremely well. __________________ http://deguellobbq.wordpress.com

12-13-2012, 08:00 PM	#20
Smokin' Joe is one Smokin' Farker Join Date: 02-03-08 Location: IOWA Downloads: 0 Uploads: 0	Last call!! Only a few spots remain for these classes in 2013. Send us an email today to reserve your spot! __________________ TippyCanoe BBQ Crew www.tippycanoebbq.com Memphis Pro Backwoods Fatboy Backwoods Party

12-14-2012, 05:05 PM	#21
jim7226 Is lookin for wood to cook with. Join Date: 06-14-12 Location: Kenyon, MN Downloads: 0 Uploads: 0	E-mails have been exchanged and money is in the mail for the March class! Can't wait for the new year to begin! Thanks, Ryan and Joe! __________________ Weber S-330, 22.5" OTG, Weber Baby Q, Backwoods Competitor, Thermapen (orange) -- KCBS CBJ

12-04-2012, 01:13 PM	#18
Charcoalloungers Knows what a fatty is. Join Date: 09-11-08 Location: Vermillion, South Dakota Downloads: 0 Uploads: 0	Did I hear full bar?!...may have to head your way in March.