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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-26-2012, 07:02 PM   #1
tyotrain
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Default Brisket cook

Found me a angus brisket ImageUploadedByTapatalk1353977776.252962.jpg

All trimmed up and ready for rub

ImageUploadedByTapatalk1353977882.772881.jpg

Time to rub her up
ImageUploadedByTapatalk1353977907.559084.jpg

Two hours down ImageUploadedByTapatalk1353977938.976361.jpg

Heading to a foil nap

ImageUploadedByTapatalk1353977974.633012.jpg

ImageUploadedByTapatalk1353978136.050450.jpg

The brisket turned out great. Thanks for looking.


Have fun and happy smoking
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Unread 11-26-2012, 07:07 PM   #2
BobM
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Great looking cook!
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Unread 11-26-2012, 07:42 PM   #3
landarc
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Nice, I see you are one of those who does not waste time with thin slices
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Unread 11-26-2012, 11:35 PM   #4
Tonybel
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Looks good to me...
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Unread 11-27-2012, 08:00 AM   #5
tyotrain
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Quote:
Originally Posted by landarc View Post
Nice, I see you are one of those who does not waste time with thin slices
Nope I like nice thick slices. My wife says its because I have a big mouth. Lol


Have fun and happy smoking
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Unread 11-27-2012, 08:46 AM   #6
JS-TX
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Looks good, nice job!
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