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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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11-26-2012, 07:33 PM
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#1 |
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Knows what a fatty is.
Join Date: 10-13-12
Location: Farmington, Utah
Downloads: 0
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Injecting with soda.
I have heard of people cooking pork in Dr.Pepper. Personally I love the southern classic drink Cheerwine. I was wonder how it would work to inject a pork shoulder with Cheerwine..... Thoughts???????????
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11-26-2012, 07:42 PM
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#2 |
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Babbling Farker
  
Join Date: 07-08-10
Location: Boyertown, PA
Downloads: 0
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I've injected Dr. Pepper combo's into ham with good results. If I could find Cheerwine around here I'd be all over that.
__________________
Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD??? |
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11-26-2012, 07:49 PM
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#3 |
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Knows what a fatty is.
Join Date: 10-13-12
Location: Farmington, Utah
Downloads: 0
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I am sure you can find it just got to look hard enough. I am from South Carolina, but live in Utah now. I found a place that sells them cheaper in bulk than I can buy them for in South Carolina.
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11-26-2012, 07:49 PM
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#4 |
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Knows what a fatty is.
Join Date: 10-13-12
Location: Farmington, Utah
Downloads: 0
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Would you say that Soda would be better than apple juice.
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11-26-2012, 10:28 PM
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#5 |
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is one Smokin' Farker
Join Date: 04-22-11
Location: Cleveland, OH
Downloads: 0
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You mean pop right?
__________________
Mark...UDS, 22.5 weber knock-off kettle, gasser. GO BROWNS!!! |
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| Thanks from:---> |
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11-27-2012, 05:03 AM
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#6 |
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is One Chatty Farker
Join Date: 12-11-07
Location: N. Andover, MA
Downloads: 0
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Cherry Dr. Pepper works very well in an injection. I've used Cheerwine too and think it has too light a flavor in an injection. Tasty to drink though.And I think he means tonic! That's what we New Englanders used to call the stuff.
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11-27-2012, 05:08 AM
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#7 |
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Full Fledged Farker
Join Date: 07-05-12
Location: Geezerville, NC
Downloads: 0
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A&W Rootbeer works well also.
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Enough collective grill space to cook a steer. KCBS CBJ |
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11-27-2012, 05:57 AM
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#8 |
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Quintessential Chatty Farker
Join Date: 05-04-05
Location: Goochland, VA
Downloads: 0
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I've heard of people marinading in Dr. Pepper. FAWOOSH!!!
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Mark - part of Cat Sass BBQ Team. Community Development VP - Secret Squirrel Society (but we don't exist) Member: Mid Atlantic BBQ Association. Member: KCBS. CBJ # 31818 "Life's too short to drink cheap beer or eat crotchpot BBQ" NB Bandera - refurbished; Two Big Green Eggs: Poncho - Large, and Lefty - Small; Weber Kettles; 6' fire pit; Super fast Blue Thermapen |
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11-27-2012, 06:22 AM
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#9 |
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is one Smokin' Farker
Join Date: 05-08-12
Location: Iowa
Downloads: 0
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Seems like there's only one way to find out how it'd work . . .
 
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18.5" WSM ; Weber E-330 ; Weber Q200 (tailgating) . . . Guess I'm a Weber fanboy! |
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11-27-2012, 07:27 AM
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#10 |
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Full Fledged Farker
Join Date: 07-07-08
Location: Goose Creek, SC
Downloads: 0
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I've used Dr. Pepper and liked it! Cheerwine would be good too!
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2010 South Carolina State BBQ Champion (SCBA) |
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11-27-2012, 07:33 AM
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#11 |
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Full Fledged Farker
Join Date: 04-13-12
Location: KANSAS CITY MISSOURI
Downloads: 2
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I use Dr. Pepper for a spicy sweet mop. I love it but I am a Dr. Pepper junkie so it was only a matter of time even if no one else did it.
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"You don't win friends with salad" - Homer Simpson Jim - KCBS CBJ 18.5" WSM | Packer Green Thermapen | Auber PID Temperature Controller | Mini WSM | UDS (Under Construction) GO PACK GO!
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11-27-2012, 08:33 AM
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#12 |
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Full Fledged Farker
Join Date: 12-08-10
Location: Maryville Tn
Downloads: 0
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I have never tried it but it sounds good. What does it do to the taste of the pork?
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BUBBA KEG CONVECTION GRILL (2) VISION GRILLS KAMADO PRO CERAMIC CHAR-GRILLER AKORN WEBER GENESIS E 310 SS WEBER PERFORMER (2) WEBER SMOKEY JOE (3) SMOKINTEX PRO 1400 (2) BBQ GURU RED THERAPEN PIT-MASTER IQ 110 |
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11-27-2012, 08:44 AM
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#13 |
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is One Chatty Farker
Join Date: 02-17-10
Location: San Antonio, TX
Downloads: 0
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I've never have but it sounds like a good idea to try. Didn't Moe Cason on this last season of Pitmasters inject his pork butt with jerk seasoning and ham base mixed with regular cola?
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11-27-2012, 10:28 AM
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#14 |
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Got Wood.
Join Date: 08-10-11
Location: Preston, MD
Downloads: 0
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In a pinch I used Mountain Dew in Pork butts with some rub and it ended up winning the peoples choice category by over 80 votes.....so its worth a shot.
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11-27-2012, 12:18 PM
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#15 |
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is one Smokin' Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
Downloads: 0
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I've made a brine with Mtn Dew and kosher salt for chicken. No more than 2 hours soak or chicken starts taking the color of Mtn Dew. Very good tho.
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle |
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