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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-26-2012, 01:40 PM   #1
tszpara
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Join Date: 06-03-12
Location: East Haven, CT
Default Pizza Help

I tried to make some pizza on the weber gas grill using a cast iron pan.
I have front and back burners so it is hard to do indirect heat.
Ended up burning bottom of crust yet insides of deep dish pizza wasn't done yet.
Any suggestions? I was thinking of getting a brick to raise the pan and then not worry about indirect heat.
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Old 11-26-2012, 01:45 PM   #2
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Yes raise it up but don't block the pan. Kinda like a hover grill
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Old 11-26-2012, 03:12 PM   #3
tszpara
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Thanks

It got me thinking. A couple of empty soup cans would do the trick. Like a tripod.
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Old 11-26-2012, 03:19 PM   #4
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yep, raise the stone. what temp are you cooking at?
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Old 11-26-2012, 05:19 PM   #5
tszpara
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Based on this post

http://www.bbq-brethren.com/forum/sh...d.php?t=148028

I was shooting for 400.
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Old 11-26-2012, 05:48 PM   #6
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Try putting it on a few pavers to act as a heat shield.
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Old 11-26-2012, 06:42 PM   #7
tszpara
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Pavers=bricks?

That's what I was going to originally try. Just have to go get some.
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Old 11-26-2012, 08:40 PM   #8
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I would get fire bricks. The pavers are not designed for high heat. Look for the fire bricks at a place that sells fire places or wood stoves.
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Old 11-26-2012, 08:48 PM   #9
tszpara
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Thanks.
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Old 11-27-2012, 10:13 AM   #10
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Yes bricks. Ive used them and had no issues and they are cheaper than fire bricks.
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