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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-29-2012, 08:38 AM   #1
Sub-80
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Default Anyone ever mop their bacon?

Interested to hear of anyone that has mopped their bacon with a glaze while smoking.

I've added honey, ancho, chiptole in adobo to my cure...but want to make sure the flavors are there post smoke. Last time I tried this the soak diminished these flavors considerably. Could it be I didn't use enough?

I've never added anything to my bacon post-cure before...just wondering if others have...
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Unread 11-29-2012, 09:30 AM   #2
gtr
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All I ever add is cracked black pepper after the cure. Haven't tried mopping/glazing during the smoke, but would be interested in hearing about it as well.
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Unread 11-29-2012, 09:51 AM   #3
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I have two slabs of the chipotle honey cure to smoke (about 6 pounds total). I may try it with one to see. Live and learn I guess...

If it doesn't work out...I have 15 lbs more to enjoy of other bacon
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