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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-26-2012, 12:35 PM   #1
GARNAAL
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Default Nasi Rames last night..

when I make Sateh Babi - I always make a couple of pounds more than I need - freeze some in portions after it's marinated .. & skewer them when I thaw them out.. it's almost like when I keep some marinated in the freezer for a while that they come out tasting better..



then after we skewer them we fire up the BBQ..


and we make some plates of Nasi Rames..
with a home made sambal badjak baked from fried onions, shrimp paste, sambal oelek and ketjap manis.. a home made peanut sauce and atjar from the " Dutch kitchen" site of course.. and a telur mata sapi, krupuk and some Seroendeng..



Selamat Makan!
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Unread 11-26-2012, 12:37 PM   #2
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great looking plate of food right there!
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Unread 11-26-2012, 03:14 PM   #3
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I'm not sure what you just said, but I'd hit that plate of food for sure.
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Unread 11-26-2012, 03:18 PM   #4
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I bet I would love everything there. Thanks for posting.
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Unread 11-26-2012, 03:31 PM   #5
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Nice! That makan looks goed !!
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Unread 11-26-2012, 04:00 PM   #6
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LOL, don't have any idea what half that suff is but sure looks worth giving a try!

Thanks for sharing.
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Unread 11-26-2012, 04:01 PM   #7
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Looks delicious!
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Unread 11-26-2012, 05:07 PM   #8
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Oh bastidge, at breakfast time that is so hard to bear!!







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Unread 11-26-2012, 05:38 PM   #9
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Sooo many terms to google to find out what ya said about that delicious looking food.
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Unread 11-27-2012, 12:06 PM   #10
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Quote:
Originally Posted by tpope View Post
Sooo many terms to google to find out what ya said about that delicious looking food.
OK here goes:

starting with the egg on the picture with the plated food and going clockwise around..

telur mata sapi == fried egg

Krupuk == krupuk oedang - deep fried shrimp crackers

Seroendeng == mix of peanuts and shredded coconut roasted with a sprinkle of sugar

Atjar tjampoer == Indonesian sweet/sour pickled, finely shredded napa cabbage and carrots

Peanut sauce == spicy sauce made from blocks of grounded up peanuts (or use peanut butter), red pepper paste and sweet soy sauce (and I mix in some of the quickly boiled & reserved marinade from the Sateh Babi..)

Sateh Babi == cubed marinated pork - ~ 2 days in mix of Sweet soy sauce, Red wine, Red peper paste, lemon juice, fineley chopped up lemon grass, shot of gin, fineley chopped onion & green onion, some curry powder, pepper and salt.

Flied lice == fried rice.. in some sesame oil with chopped fried onion, chopped ham or chicken, finely scrambled egg, some cilantro and splash of soy sauce.

Sambal badjak == mix of sauteed chopped onion, Shrimp paste, Sambal Oelek (a red pepper paste) and Ketjap Manis (a sweet soy sauce).

All that stuff you find at your favorite Oriental Toko == store
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Unread 11-27-2012, 04:08 PM   #11
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Many thanks for the help. I appreciate the ideas you have lead to run through my brain.
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Unread 11-28-2012, 09:16 AM   #12
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Ok Garnaal, you know too much Indonesian to not have married one or lived there. Which is it?
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Unread 11-28-2012, 11:51 AM   #13
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Quote:
Originally Posted by htrisna View Post
Ok Garnaal, you know too much Indonesian to not have married one or lived there. Which is it?
none of the above... (I had a couple of Indonesian girlfriends though..)

served in the Dutch Airforce -
lots of Indonesian guys in my crews -
cooking up a storm during weekend duty - on charcoal between a couple of bricks outside the crew quarters...
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Unread 11-29-2012, 10:02 AM   #14
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Talking forgot something..

oops -
forgot to mention the Chopped garlic and ginger in the Sateh marinade..
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