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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 11-25-2012, 02:53 PM   #1
Phubar
somebody shut me the fark up.
 
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default Phubar's Pulled Wildboar Shoulder Pron

Also made a pekingduck soup...





















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Old 11-25-2012, 02:57 PM   #2
Bonewagon
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Looks fantastic!
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Old 11-25-2012, 04:35 PM   #3
bluetang
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Lookin mighty fine there Phu, those drippings just got to be grand in that soup
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Old 11-25-2012, 04:38 PM   #4
Clayfish
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Phabulous! More wild boar pr0n and you treat it so well!
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Old 11-25-2012, 04:47 PM   #5
Parr-b-q
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Mouth watering
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Old 11-25-2012, 06:15 PM   #6
Phubar
somebody shut me the fark up.
 
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__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes

*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012*
*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
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Old 11-25-2012, 06:28 PM   #7
Hdhillin
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Once again your BBQ looks amazing! Nice job!
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