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11-25-2012, 03:44 PM
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#1 |
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Full Fledged Farker
  
Join Date: 08-28-12
Location: San Jose, CA
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Brining Debunked?
A few days too late for Thanksgiving, but just came across this article and curious about reactions from those who have brined birds more than myself.
http://www.seriouseats.com/2012/11/t...nksgiving.html
__________________
~ Scott ~ Blue Weber Performer + Craycort CI • Brick Red Weber One-Touch Platinum • Weber 26.75 Kettle • Akorn Kamado • ET 732 • Record-crushing ORANGE Thermapen • UDS In Progress |
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11-25-2012, 03:51 PM
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Moderator Emeritus
  
Join Date: 04-08-04
Location: Marianna, FL
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Sorry, but old "news" here.
http://www.bbq-brethren.com/forum/sh...t=serious+eats Several other threads. Happy Brining for Christmas  TIM
__________________
"Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.
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11-25-2012, 04:04 PM
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#3 |
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Full Fledged Farker
Join Date: 08-28-12
Location: San Jose, CA
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I'm not fast enough! Lol thanks Tim.
__________________
~ Scott ~ Blue Weber Performer + Craycort CI • Brick Red Weber One-Touch Platinum • Weber 26.75 Kettle • Akorn Kamado • ET 732 • Record-crushing ORANGE Thermapen • UDS In Progress |
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