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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-25-2012, 03:44 PM   #1
Foxfire
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Join Date: 08-28-12
Location: San Jose, CA
Default Brining Debunked?

A few days too late for Thanksgiving, but just came across this article and curious about reactions from those who have brined birds more than myself.

http://www.seriouseats.com/2012/11/t...nksgiving.html
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[COLOR="Blue"]Blue [/COLOR]Weber Performer + Craycort CI • [COLOR="red"]Brick Red[/COLOR] Weber One-Touch Platinum • Weber 26.75 Kettle • Akorn Kamado • ET 732 • Record-crushing [COLOR="Orange"][B]ORANGE[/B][/COLOR] Thermapen • UDS In Progress
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Old 11-25-2012, 03:51 PM   #2
The_Kapn
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Name/Nickname : Tim
Default

Sorry, but old "news" here.

http://www.bbq-brethren.com/forum/sh...t=serious+eats

Several other threads.

Happy Brining for Christmas

TIM
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Now cooking with a Yoder YS640
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Old 11-25-2012, 04:04 PM   #3
Foxfire
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I'm not fast enough! Lol thanks Tim.
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[COLOR="Blue"]Blue [/COLOR]Weber Performer + Craycort CI • [COLOR="red"]Brick Red[/COLOR] Weber One-Touch Platinum • Weber 26.75 Kettle • Akorn Kamado • ET 732 • Record-crushing [COLOR="Orange"][B]ORANGE[/B][/COLOR] Thermapen • UDS In Progress
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