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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-25-2012, 03:44 PM   #1
Foxfire
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Default Brining Debunked?

A few days too late for Thanksgiving, but just came across this article and curious about reactions from those who have brined birds more than myself.

http://www.seriouseats.com/2012/11/t...nksgiving.html
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[COLOR="Blue"]Blue [/COLOR]Weber Performer + Craycort CI • [COLOR="red"]Brick Red[/COLOR] Weber One-Touch Platinum • Weber 26.75 Kettle • Akorn Kamado • ET 732 • Record-crushing [COLOR="Orange"][B]ORANGE[/B][/COLOR] Thermapen • UDS In Progress
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Unread 11-25-2012, 03:51 PM   #2
The_Kapn
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Sorry, but old "news" here.

http://www.bbq-brethren.com/forum/sh...t=serious+eats

Several other threads.

Happy Brining for Christmas

TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
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Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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Unread 11-25-2012, 04:04 PM   #3
Foxfire
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I'm not fast enough! Lol thanks Tim.
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[COLOR="Blue"]Blue [/COLOR]Weber Performer + Craycort CI • [COLOR="red"]Brick Red[/COLOR] Weber One-Touch Platinum • Weber 26.75 Kettle • Akorn Kamado • ET 732 • Record-crushing [COLOR="Orange"][B]ORANGE[/B][/COLOR] Thermapen • UDS In Progress
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