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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-24-2012, 08:30 AM   #1
Wampus
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Default Leftover turkey......what's YOUR favorite recipes?

We have a chicken enchilada soup recipe that I've made a few times recently that I'm planning on putting turkey in.

Cream of turkey gravy on toast is another favorite.



What else?
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Unread 11-24-2012, 09:14 AM   #2
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Turkey enchiladas, Hot Browns, Turkey & Dumplins, Turkey Pot Pie.
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Unread 11-24-2012, 09:41 AM   #3
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turkey and chorizo chili
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Unread 11-24-2012, 09:46 AM   #4
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I've always liked the simple sandwich of turkey on dinner roll with mayo and black pepper.

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Unread 11-24-2012, 09:47 AM   #5
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Quote:
Originally Posted by Bludawg View Post
Turkey enchiladas, Hot Browns, Turkey & Dumplins, Turkey Pot Pie.
Hot Browns +1
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Unread 11-24-2012, 09:49 AM   #6
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Turkey soup .... or more appropriately, Thanksgiving soup.

Boil turkey carcass with celery, onios, carrot and chicken stock
Add leftover turkey
Add leftover gravy
Add vegetables (whatever .. corn, green beans, etc)
Add leftover mashed potatoes
Add leftover stuffing

Season to taste with salt/pepper ...I like to use some seasoned salt and tony chachere. Bring it to a coil to incorporate all the thick stuff and then simmer away.

Makes for one amazingly flavorful soup. It is like Thanksgiving in a liquid!
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Unread 11-24-2012, 09:59 AM   #7
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Quote:
Originally Posted by jasonjax View Post
Turkey soup .... or more appropriately, Thanksgiving soup.

Boil turkey carcass with celery, onios, carrot and chicken stock
Add leftover turkey
Add leftover gravy
Add vegetables (whatever .. corn, green beans, etc)
Add leftover mashed potatoes
Add leftover stuffing

Season to taste with salt/pepper ...I like to use some seasoned salt and tony chachere. Bring it to a coil to incorporate all the thick stuff and then simmer away.

Makes for one amazingly flavorful soup. It is like Thanksgiving in a liquid!

What? No pie?
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Unread 11-24-2012, 10:37 AM   #8
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Gumbo! We use mostly dark meat and add andouille.


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Unread 11-24-2012, 10:54 AM   #9
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Turkey noodle soup here!
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Unread 11-24-2012, 10:56 AM   #10
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I am fixing to get ready and make this one here.....

http://www.bbq-brethren.com/forum/sh...ad.php?t=52839

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Unread 11-24-2012, 11:04 AM   #11
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Quote:
Originally Posted by N8man View Post
I am fixing to get ready and make this one here.....

http://www.bbq-brethren.com/forum/sh...ad.php?t=52839
Yeah, you right!
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Unread 11-24-2012, 11:12 AM   #12
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Unread 11-24-2012, 07:41 PM   #13
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I'm really not certain if I'm more in toon with your cooking pron or your other pron. I must profess to enjoy both thoroughly. Keep on doing what you do IMHO ......
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Unread 11-24-2012, 07:48 PM   #14
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I like a classic leftover sandwich...

Turkey, gravy, dressing, and cranberry sauce on white bread.
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Unread 11-24-2012, 08:01 PM   #15
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I'm making a pot of beans with mostly dark meat smoked turkey and Bolner's Pinto bean seasoning.
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