Made some beef jerky (no pics)

Big slick · 11-28-2012, 08:54 AM

So I made some beef and deer jerky this past weekend. I didn't smoke it, but the recipe I came up with is in my opinion amazing. I figured I have learned so much from other people's recipes on here that I should share my recipe with you all.

This recipe was for around 10lbs of meat so judge accordingly.

2 cups of soy sauce
1 cup teriyaki marinade
1 cup molasses
2 1/2 cups brown sugar
2 tbs onion powder
2 tbs garlic powder
1 tbs white pepper
2 tbs coarse ground pepper
3 tbs crushed red pepper

Marinate meat for at least 12 hours.

I used a dehydrator and my oven to cook my jerky (shooting for a temp around 160-170) for 8-10hrs.

The flavor was incredible. Initially you get sweet and then the heat creeps up in the end.

I'm hoping to use my smoker next time but I don't know how hard it would be to control those kind of temps for that amount of time.

MisterChrister · 11-28-2012, 09:26 AM

Sounds great, thanks for sharing. please read this http://www.bbq-brethren.com/forum/sh...ad.php?t=95334 in regards to cooking class prefix.

Big slick · 11-28-2012, 10:04 AM

I appreciate the heads up.

11-28-2012, 08:54 AM	#1
Big slick is one Smokin' Farker Join Date: 03-04-11 Location: Palatine, Il Downloads: 0 Uploads: 0	Made some beef jerky (no pics) So I made some beef and deer jerky this past weekend. I didn't smoke it, but the recipe I came up with is in my opinion amazing. I figured I have learned so much from other people's recipes on here that I should share my recipe with you all. This recipe was for around 10lbs of meat so judge accordingly. 2 cups of soy sauce 1 cup teriyaki marinade 1 cup molasses 2 1/2 cups brown sugar 2 tbs onion powder 2 tbs garlic powder 1 tbs white pepper 2 tbs coarse ground pepper 3 tbs crushed red pepper Marinate meat for at least 12 hours. I used a dehydrator and my oven to cook my jerky (shooting for a temp around 160-170) for 8-10hrs. The flavor was incredible. Initially you get sweet and then the heat creeps up in the end. I'm hoping to use my smoker next time but I don't know how hard it would be to control those kind of temps for that amount of time. __________________ 22.5" WSM, 22.5" Weber Kettle, Kenmore 6 burner Gas Grill.....Where's The Beef?

11-28-2012, 09:26 AM	#2
MisterChrister is One Chatty Farker Join Date: 04-28-12 Location: Richland Center, WI Downloads: 0 Uploads: 0	Sounds great, thanks for sharing. please read this http://www.bbq-brethren.com/forum/sh...ad.php?t=95334 in regards to cooking class prefix. __________________ '69 Redhead 2X Stainless Performers TS Performer Mystery Blue OTG Simpsons SJ SJG WGA A "few" others

11-28-2012, 10:04 AM	#3
Big slick is one Smokin' Farker Join Date: 03-04-11 Location: Palatine, Il Downloads: 0 Uploads: 0	I appreciate the heads up. __________________ 22.5" WSM, 22.5" Weber Kettle, Kenmore 6 burner Gas Grill.....Where's The Beef?