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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-25-2012, 01:30 AM   #16
PatAttack
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Quote:
Originally Posted by Flying_Spaghetti_Monster View Post
They turned out great. I have always been more of a fast cook direct heat kind of guy. NEVER ON PROPANE. Only charcoal. Anyway I decided I wanted to BBQ after finding pipe on a job I was working, and buying all the stuff I need to build it the rest of the way I spent 5 months off, and on, and possibly over 250 man hours building my pit. The result is a smooth running reverse flow pit that holds temp like a champ. Looks great, and cooks smooth. To see that smoke pour from the stack was great. I will post pic tomorrow, but the que looked great. Little tough on the inside, but I think that is from cooking a little faster than I should have. It will be getting powder coated in about a week. For my first time cooking BBQ to be awesome, and for my pit to work I am going to bed happy. Two shoulders feed 14 people. I was pretty happy. And Bob-13 I am a hard core Pastafarian :)
Fixed that. Kinda.
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Unread 11-25-2012, 11:40 AM   #17
Flying_Spaghetti_Monster
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Unread 11-25-2012, 12:06 PM   #18
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I'd hit it.
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