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11-24-2012, 07:04 PM
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#1 |
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On the road to being a farker
Join Date: 11-26-11
Location: Valparaiso, IN
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Turkey Pot Pies
Got lazy tonight and used the oven........but I did smoke the bird on Thanksgiving.
 Wanted to use the rest of the leftover turkey so I made some individual pot pies.  Wife doesn't like peas and carrots so they never made into the pot.  These bad boys were tasty!! |
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11-24-2012, 07:10 PM
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#2 |
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Knows what a fatty is.
Join Date: 05-21-12
Location: St. Louis MO
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Looks fantastic!
__________________
2 UDS Cheech & Chong |
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11-24-2012, 08:05 PM
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#3 |
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Is lookin for wood to cook with.
Join Date: 01-18-12
Location: Powell, OH
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What'd you use for the crust, bisquick?
Sent from my iPad using Tapatalk HD |
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11-25-2012, 12:42 PM
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#4 | |
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On the road to being a farker
Join Date: 11-26-11
Location: Valparaiso, IN
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Quote:
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11-25-2012, 01:16 PM
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#5 |
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Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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Well done!
__________________
Dan MJH From Backyard Bomber BBQ ---- X 2 Junior & Stretch 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine This is funner than chuckin rocks at a sign. John Godwin (Duck Dynasty) |
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11-25-2012, 01:19 PM
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#6 |
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is One Chatty Farker
  
Join Date: 08-16-11
Location: Guelph, Ontario, Canada
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Beautiful crust and pie, brother. Gravy looks great, too. Mmmmmm.
__________________
"Dragona" the Vision Kamado Pro, and a vision she is. 14" & 24"charcoal kettles, Weber Silver gasser Old Brinkmann vertical Smoke'n'Pit that needs new pans When all else fails just ask yourself, WWGALD??? I got a ZERO for the best back bacon I've ever tasted! Walk in beauty, Dan Chambers. |
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