|
| Our HomePage | Recipes | Smoke Signals Magazine | Welocme | Merchandise | Associations | Purchase Subscription | Brethren Banners |
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
 |
|
|
Thread Tools |
11-24-2012, 04:07 PM
|
#1 |
|
Full Fledged Farker
  
Join Date: 05-12-10
Location: Perkasie PA
Downloads: 2
Uploads: 0
|
tired of turkey so I made some ribs
Might sound crazy but I wanted to see how the offset I got over the summer handles in temps around the freezing mark so I cooked 1 rack of spares!
Crusied along nicely needed wood a few minutes quicker but the way it handled I'd be comfortable using it all winter (and sitting next to the fire box was pretty comfortable too) Sorry Pics are camera phone, also made a dump cobbler for later...     |
|
|
| Thanks from:---> |
|
11-24-2012, 05:15 PM
|
#2 |
|
Quintessential Chatty Farker
Join Date: 08-06-10
Location: Stuart, Fl
Downloads: 0
Uploads: 0
|
Looks so good there I do believe I'm gonna do the same tomorrow!
__________________
Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill |
|
|
|
11-24-2012, 05:47 PM
|
#3 |
|
is One Chatty Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
Downloads: 0
Uploads: 0
|
Very good lookin' ribs and dessert there. I gotta say I've never heard of Dump cobbler, any chance you could elaborate?
__________________
KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters. 
|
|
|
|
|
11-24-2012, 06:43 PM
|
#4 |
|
Full Fledged Farker
Join Date: 05-12-10
Location: Perkasie PA
Downloads: 2
Uploads: 0
|
just dump a can of cherry pie filling, can of crushed pineapple, throw the cake mix on top dry, top off with some butter and bake abt 350... The juices bubble up into the dry mix... We Usually do it in a dutch oven camping
|
|
|
|
|
11-24-2012, 07:51 PM
|
#5 |
|
is one Smokin' Farker
Join Date: 02-07-11
Location: brenham, texas
Downloads: 0
Uploads: 0
|
Nice lookin ribs and bark. What temp did you cook them at? What rub?
__________________
Those willing to sacrifice liberty for security should be entitled to neither! - Benjamin Franklin |
|
|
|
|
11-25-2012, 05:34 AM
|
#6 | |
|
Full Fledged Farker
Join Date: 05-12-10
Location: Perkasie PA
Downloads: 2
Uploads: 0
|
Quote:
rub was a little pepper, brown sugar, garlic powder, real simple&basic... Last 30 mins added tiny bit more brown s, and a splash of honey water as they came off... (Not enough to make it a candy rib) Hickory and Cherry... |
|
|
|
|
|
11-25-2012, 07:48 AM
|
#7 |
|
is Blowin Smoke!
 
Join Date: 02-16-12
Location: Long Island, NY
Downloads: 0
Uploads: 0
|
Looking good!
__________________
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 | | BBQ Guru CyberQ WiFi | Maverick ET-732 | |
|
|
|
|
11-25-2012, 01:27 PM
|
#8 |
|
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
Uploads: 0
|
Phabulous!
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* |
|
|
|
|
| Thread Tools | |
|
|
