|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
11-24-2012, 09:10 AM | #1 |
Knows what a fatty is.
Join Date: 11-17-12
Location: Fort Carson, Colorado
|
More noob bandera questions
I have been wondering if anyone has put a rotisserie kit in a Bandera?..Also is there an advantage to hanging your meat on hooks rather than on a grate. I have seen pics of this and was curious. Thanks for any info.....
|
|
11-24-2012, 09:26 AM | #2 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
|
Here is a thread on the rotisserie which sounds discouraging.
http://www.bbq-brethren.com/forum/sh...era+rotisserie
__________________
Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
|
Tags |
bandera, noob |
|
|