喫煙者
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 11-25-2012, 03:56 PM   #31
ODU Dad
On the road to being a farker
 
ODU Dad's Avatar
 
Join Date: 02-19-11
Location: Richmond, VA
Downloads: 0
Uploads: 0
Default

Well, I presume you mean after you have it as the main meat in a dinner. We save it in slices as BBQ just like pork and put it in the freezer for later. I always take all of the uneaten (after the first meal) skin, neck, wing tips, meat trimmings, bones and other stuff and make smoked turkey stock. You can use the stock to make soup or I prefer beans and rice with smoked sausage. The stock makes all of your savory meals needing liquid much more flavorful.
ODU Dad is offline   Reply With Quote


Unread 11-25-2012, 04:07 PM   #32
seadad9903
Full Fledged Farker

 
Join Date: 06-18-12
Location: Virginia Beach, VA
Downloads: 0
Uploads: 0
Default

i made monte christo sandwiches with the leftover ham and turkey. deeeee-lishous!!
seadad9903 is offline   Reply With Quote


Unread 11-25-2012, 05:01 PM   #33
Desertracer
Got Wood.
 
Desertracer's Avatar
 
Join Date: 04-07-12
Location: Redlands
Downloads: 0
Uploads: 0
Default

It is a family tradition to make turkey tacos the next day. We even throw in an extra turkey into the pit to make sure we have enough left over.
__________________
UDS, Weber Kettle, ECG, In-Ground Pit, Imperial Grill, & Charbroil Grill
Desertracer is offline   Reply With Quote


Unread 11-26-2012, 01:03 PM   #34
sportsnut
is one Smokin' Farker

 
sportsnut's Avatar
 
Join Date: 02-12-09
Location: Eugene, Oregon
Downloads: 0
Uploads: 0
Default






Very motivational !
sportsnut is offline   Reply With Quote


Unread 11-26-2012, 01:20 PM   #35
Firby13
On the road to being a farker
 
Firby13's Avatar
 
Join Date: 03-30-12
Location: Berlin NY
Downloads: 0
Uploads: 0
Default

Smoked turkey carcasses always end up in 15 bean soup (Ham bone Soup) at our place.
Regards,
Steve
Firby13 is offline   Reply With Quote


Unread 11-26-2012, 01:59 PM   #36
KnucklHed BBQ
Babbling Farker

 
KnucklHed BBQ's Avatar
 
Join Date: 10-14-09
Location: Kalispell, Montana
Downloads: 4
Uploads: 0
Default

We like to make turnover style pies - pilsbury crescent dough rolled thin and stuffed with everything - use more gravy that you think you need and brush the tops with egg wash for a nice look
__________________
Hybrid Pellet Pooper "The Meat Vault" - 3 RED Weber Kettles O, H (with Cajun Bandit Mod) & pre '79 - Black OT Platinum (DH) - SS AusPit - Rib-O-Lator - SJ UDS (DI) - CRAZY FAST Yeller Thermapen

We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this. ~Butz

(\__/)
(='.'=)
(")_(")
KnucklHed BBQ is offline   Reply With Quote


Unread 11-26-2012, 02:44 PM   #37
jmoney7269
Banned
 
jmoney7269's Avatar
 
Join Date: 02-07-11
Location: brenham, texas
Downloads: 0
Uploads: 0
Default My perfect turkey sandwich!

Thick cut bacon cooked on the pellet grill @325 till crisP.
Make a spread consisting of 1 tsp of adobo sauce, 1 cup dukes mayo,1 cup goat cheese, 1 tbs finely chopped fresh sage, juice from 1/2 lemon, stir together and spread on the sandwich. Take the turkey meat and season with a little blacken season and sear quickly in a pan. Assemble with bacon, some butter lettuce and fresh garden tomato slices!!! Oh boy!
I know what I'm eatin tonight! This is a stick to your ribs kinda sandwich!
jmoney7269 is offline   Reply With Quote


Unread 11-26-2012, 04:14 PM   #38
TN_BBQ
is One Chatty Farker
 
Join Date: 06-02-08
Location: Knoxville, TN
Downloads: 0
Uploads: 0
Default

put another one down for turkey gumbo

in fact, turkey gumbo is about the only reason i cook the turkey
__________________
Life's a party with a Backwoods Party!
TN_BBQ is offline   Reply With Quote


Unread 11-26-2012, 07:20 PM   #39
TravelingJ
Got Wood.
 
Join Date: 09-07-12
Location: Traveling Somewhere..
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by TravelingJ View Post
I guess I didn't cook a big enough bird. 10lbs for the 2 of us, and we really don't have all that many leftovers. We did open faced sandwiches once, and will likely do the stuffed fatty that I saw here the other day. At that point, we will be about out. Some scraps left for the dog, but I'm looking at maybe one more sandwich? Guess I need to get another one to cook!
I take that back. There was a lot more left than I thought! We did a fatty out of all the leftovers yesterday. Tonight I made up a pot pie using a lot of them. There is still enough left for a few classic sandwiches, so we are sitting pretty! The pot pie with turkey gravy and sweet potatoes was killer.
TravelingJ is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 12:43 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.