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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-24-2012, 09:10 AM   #1
MAT5243
Found some matches.
 
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Default More noob bandera questions

I have been wondering if anyone has put a rotisserie kit in a Bandera?..Also is there an advantage to hanging your meat on hooks rather than on a grate. I have seen pics of this and was curious. Thanks for any info.....
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Unread 11-24-2012, 09:26 AM   #2
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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Here is a thread on the rotisserie which sounds discouraging.

http://www.bbq-brethren.com/forum/sh...era+rotisserie
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Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

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