ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 11-23-2012, 09:29 PM   #16
chicagokp
is Blowin Smoke!

 
chicagokp's Avatar
 
Join Date: 02-17-11
Location: Chicago north 'burbs IL
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by buccaneer View Post
Sausage dog Aussie style


You sir need a meat grinder and sausage stuffer!

That second pic looks pretty good if you got rid of the ketchup.
__________________
UDS - Midi Me - Weber Performer - 22.5 Weber OTG - Weber Genesis - GOSM

White Lightning Thermopen
chicagokp is offline   Reply With Quote


Unread 11-23-2012, 09:34 PM   #17
buccaneer
Quintessential Chatty Farker

 
buccaneer's Avatar
 
Join Date: 10-23-10
Location: Sunset City Western Australia
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by chicagokp View Post
You sir need a meat grinder and sausage stuffer!

That second pic looks pretty good if you got rid of the ketchup.
You sir are bang on the money, I DO!!!

I am generally pretty proud of where Aussie fod is at, but the sausage thing is a mystery to me.
Whenever friends get back from Europe/USA or even Latin American countries, it is always
"What the hail is wrong with us that we can't make sausages well?"
and even more embarrassing....okay...farkin humiliating...the Brits visiting are forever whinging about how bad our sausages are!


__________________
The only current member banned for life!



豚....の角煮
buccaneer is offline   Reply With Quote


Unread 11-23-2012, 09:35 PM   #18
1MoreFord
is one Smokin' Farker
 
1MoreFord's Avatar
 
Join Date: 03-14-05
Location: N. Little Rock and Hot Springs, Arkansas
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by buccaneer View Post
Bro, they are nowhere to be found downunder that I have seen or heard of!
Ours are red rubbery casings with pork snout and unmentionables paste inside. ............
Unfortunately that describes the majority of US hot dogs too. Even here you have to look for good ones.
__________________
Joe
1MoreFord is offline   Reply With Quote


Thanks from:--->
Unread 11-24-2012, 06:59 AM   #19
captndan
is One Chatty Farker
 
Join Date: 06-29-11
Location: Greeneville TN
Downloads: 0
Uploads: 0
Default

When I was in grade school one of the required field trips was to a packing house where they also made hot dogs. I never ate one again until the Oscar Meyer wiener mobile came out. Today I won't eat one that's not all beef and preferably Kosher.
captndan is offline   Reply With Quote


Unread 11-24-2012, 07:09 AM   #20
JazzyBadger
Quintessential Chatty Farker
 
JazzyBadger's Avatar
 
Join Date: 04-12-10
Location: Jazzy Gerbil Land.
Downloads: 0
Uploads: 0
Default

Yeah, either I grill them, or I pan fry them.
Every now and again I'll deep fry one right quick, then throw it on the grill, but I usually don't bother with the frying.

I can't believe you can't get all beef over there. No Nathan's?! No Hebrew National?!
...Can you order them? o.O If you can, those are the brands to look for.
__________________
The Life of the Knife is Ended By! The Wife.
Geld responsibly.
JazzyBadger is online now   Reply With Quote


Unread 11-24-2012, 07:15 AM   #21
chicagokp
is Blowin Smoke!

 
chicagokp's Avatar
 
Join Date: 02-17-11
Location: Chicago north 'burbs IL
Downloads: 0
Uploads: 0
Default

And don't forget Vienna Beef.
__________________
UDS - Midi Me - Weber Performer - 22.5 Weber OTG - Weber Genesis - GOSM

White Lightning Thermopen
chicagokp is offline   Reply With Quote


Unread 11-24-2012, 08:12 AM   #22
fantomlord
is One Chatty Farker
 
Join Date: 09-24-12
Location: Sauk City, WI
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by MisterChrister View Post
I'm thinking Portillo's......be right there!!!!!
I always found Portillo's a little pricy...I usually preferred to find a tiny little hot dog and Italian beef place--they were usually better, and way cheaper. but then again, that was when I lived in and around Chicago...up here in WI it's a different story.

now I really have a taste for some Tony's beef
fantomlord is offline   Reply With Quote


Unread 11-24-2012, 05:57 PM   #23
buccaneer
Quintessential Chatty Farker

 
buccaneer's Avatar
 
Join Date: 10-23-10
Location: Sunset City Western Australia
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by jazzybadger View Post
Yeah, either I grill them, or I pan fry them.
Every now and again I'll deep fry one right quick, then throw it on the grill, but I usually don't bother with the frying.

I can't believe you can't get all beef over there. No Nathan's?! No Hebrew National?!
...Can you order them? o.O If you can, those are the brands to look for.
The only place I have seen those names is on this forum.

You guys and gals have sorted the "cooking and splitting issue, however!
This morning TFO wanted some hot dogs for breakfast so I used the method here of putting them into hot water no heat.
They were fine...but still pretty disgusting IMO.
I am going to smoke and grill the rest, simply heated those things would send a three legged dingo running across the plains.
BTW ketchup/tomato sauce is the standard condiment used for sausages downunder, we all grow up on it.
Thanks everyone.
ps. Guess who ordered a sausage stuffer and meat grinder yesterday?
__________________
The only current member banned for life!



豚....の角煮
buccaneer is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 02:46 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts