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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-24-2012, 01:40 PM   #1
Big George's BBQ
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Default A Very Good Day

Started by putting two Boston Butts on the Egg at 11:45 last night- already injected, and rubbed with Plowboys Yardbird, Slabbs Pork Rub, and SM Cherry. Up at 6AM and the Butts were ready to wrap. Grill crept up in temp and the Butts were done around 10 AM and put into cooler. Put on four naked fatties- 2 maple for bake beans and a sage and a maple for my enjoyment. @ 12:30 PM put on a double batch of Wampus outstanding Baked Beans They will come off arounfd 4:30PM Will be pulling the pork soon
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Unread 11-24-2012, 02:08 PM   #2
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Nice if i was in town there would be a knock at your door:D

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Unread 11-24-2012, 02:25 PM   #3
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Ain't it great when it all comes together like your cook did? My turkey day was very stressful. First a fox robbed my cooler of turkey, my brother in law didn't do the ham he said he was gonna do and then I had a leak in my turkey fryer pot so safety wise I didn't fry the turkey so last minute I did another on the rotisserie. All went well after that though.
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Unread 11-24-2012, 02:44 PM   #4
LMAJ
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We'll be right up!!
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Unread 11-24-2012, 04:49 PM   #5
Big George's BBQ
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Quote:
Originally Posted by LMAJ View Post
We'll be right up!!

We will be here
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Unread 11-24-2012, 05:26 PM   #6
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Sounds great George!! Wish I were closer. Some pulled pork sounds just right for dinner, but I'm too farking lazy this weekend!
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