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| Food Handling General Discussion General and open discussion for food handling and safety. |
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11-23-2012, 05:12 PM
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#1 |
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Got rid of the matchlight.
Join Date: 07-17-12
Location: Clear Lake City, TX
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Is it safe to brine pork and poultry together?
I can't seem to find a definitive answer on this.
I'm short on fridge space after Thanksgiving, and am considering combining a 4lb. pork loin with some chicken thighs in the same container. (Different timings of course.) I appreciate any assistance. Thanks. |
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11-23-2012, 05:18 PM
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#2 |
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Moderator
 
Join Date: 12-09-04
Location: Chicago 'Burbs
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I wouldn't do it. No science behind that, but I avoid cross-contamination.
__________________
"Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend |
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| Thanks from:---> |
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11-23-2012, 06:07 PM
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#3 |
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Full Fledged Farker
Join Date: 08-21-10
Location: Lake Worth, Florida
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Keep them separate. Ziploc bags are great for this.
__________________
18.5 WSM, Green Weber Genesis320, Cast iron firepit(w/grill), and a Copper Weber 22" OTS |
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11-24-2012, 04:48 PM
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#4 |
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Got rid of the matchlight.
Join Date: 07-17-12
Location: Clear Lake City, TX
Downloads: 0
Uploads: 0
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Took your advice(s). Better safe than sorry.
Thanks! |
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