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Old 11-20-2012, 07:12 PM   #1
Rolltide87
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Default Other uses for NC style bbq sauce.

I'm a big fan of the vinegar based NC bbq sauce, but the only use I know for it is putting on pulled pork. Any other uses you guys know of (and not just putting it on more other meats) for this piquant sauce?
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Old 11-20-2012, 07:15 PM   #2
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Slaw
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Old 11-20-2012, 07:19 PM   #3
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salad dressing.
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Old 11-20-2012, 07:33 PM   #4
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Shot glass of Scott's for sore throats....

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Old 11-20-2012, 08:02 PM   #5
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With the right combination it might make a helluva cocktail.
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Old 11-20-2012, 08:04 PM   #6
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French fries, homemade tater chips, scrambled eggs, my favorite non BBQ to put it on is collard to turnip greens.
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Old 11-20-2012, 08:06 PM   #7
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Works great on really rich cuts like chopped beef.

I also like putting a dash into soups for that tang and spice, adds a touch of complexity which really brings things together. Try this experiment. Make a can of creamy tomato soup and take a taste before and after a dash of NC juice. Really makes a world of difference.
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Old 11-20-2012, 09:56 PM   #8
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Quote:
Originally Posted by N8man View Post

Love that stuff! Bought a case a few months back. Great on chicken and turkey.
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Old 11-21-2012, 08:21 AM   #9
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Gives a twang to a Bloody Mary.
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Old 11-21-2012, 11:10 AM   #10
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i brush the top of my pork chops with it.
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Old 11-21-2012, 01:52 PM   #11
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I use it to baste wings with, comes out awesome. Cook the wings at 350 with a little apple smoke for 30 minutes and then hit them with some sauce every 10-15 min until they're done.
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Old 11-21-2012, 02:28 PM   #12
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Quote:
Originally Posted by N8man View Post
Shot glass of Scott's for sore throats....

^^ This. ....Oh, and top of Johnny Cakes, Baked 'Taters, add some to Smashed 'Taters, Mustard and Collard Greens and.................................

Soak the entire foot in it. It will soften corns and callouses.

Grandaddy uses just a 'touch' of it to 'cut' his Moonshine and believe me, there ain't none finer to be had in the southeast.......
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Old 11-21-2012, 04:02 PM   #13
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Use with a can of tuna and a little rub for a totally different tuna salad.
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Old 11-21-2012, 04:19 PM   #14
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a dash can liven up greens (not just colards and turnips) but spinache green beans asparagus etc...
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Old 11-21-2012, 04:21 PM   #15
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+1 Bloody Mary's
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