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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Knows what a fatty is.
Join Date: 07-14-12
Location: Orting Wa up on the hillside of a Volcano Mt. Rainier
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I am looking for a recipe with a lot of flavor but not to sweet. Can anyone hear point me to right recipe?
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#2 |
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On the road to being a farker
Join Date: 01-09-10
Location: Melbourne, Florida
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#3 |
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Babbling Farker
![]() ![]() ![]() Join Date: 10-12-08
Location: Los Angeles, CA
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I think this will do nicely:
www.bbq-brethren.com/forum/showthread.php?t=147877 I think either chorizo or bacon next would be an excellent addition.
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Moose The Fun Never Stops at the BBQ Brethren Throwdowns Custom Avatars by N8 & Grillman www.mooseonfire.com Food*BBQ*Delicious |
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#4 |
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Babbling Farker
Join Date: 07-04-09
Location: Jonesboro,Tx
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Heres mine It is posted in another thread as well
Ranch beans Ingredients 1 1/2 pounds dried pinto beans, picked over and rinsed 1 quart low-sodium chicken broth 3/4 pound thickly sliced bacon, sliced crosswise 1/4 inch thick 16 garlic cloves, peeled 3 large jalapenos, halved, stemmed, and seeded 1 tablespoon dried thyme 1 tablespoon dried oregano 2 large bay leaves Kosher salt and coarsely ground black pepper Directions 1 In a large pot, cover the beans with water and bring to a boil. Remove from the heat, cover and let the beans soak for 1 hour. 2 Drain and rinse the beans and return them to the pot. Add the broth, bacon, garlic, jalapenos, thyme, oregano, bay leaves, and 2 quarts of water and bring to a boil. Simmer over moderately low heat until the beans are very tender, 2 hours and 30 minutes. Discard the jalapenos and bay leaves. Pick out and mash the garlic cloves, then stir them back into the beans. Season the beans with salt and pepper and serve.
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I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC |
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#5 |
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Knows what a fatty is.
Join Date: 07-14-12
Location: Orting Wa up on the hillside of a Volcano Mt. Rainier
Downloads: 0
Uploads: 0
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Thanks,
I will have to check them out. |
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#6 |
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is Blowin Smoke!
Join Date: 04-03-11
Location: Dickinson, Texas
Downloads: 0
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Vencil Mares
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The Greatest & Funkiest Movie about BBQ Ever! Or Click The Edict. PITCOOKER T - TRUTH ABOUT THE PBC "The Pitmaster T Video Page is Great" Adam Perry Lang -- 10-15-2011 Pitmaster T on Facebook |
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#7 |
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somebody shut me the fark up.
![]() ![]() Join Date: 04-02-07
Location: Warren, Vermont
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This one might be just what you are looking for.
http://homesicktexan.blogspot.com/20...ns-recipe.html
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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#8 |
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is one Smokin' Farker
![]() ![]() ![]() Join Date: 04-26-11
Location: Vinita, OK
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I will tell you for BBQ beans I have not found any finer that Wampus peach bourbon Beans, I am not techie enuff to post a link but use the search feature and you will not be sorry!!!! they are the best beans !!! period!!!!
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open brick fire pit weber smokey joe with homemade WSM 2 weber kettle maverick ET 732 1 really, I mean really UGLY Drum Smoker super fast RED and BLACK thermapens _____________________ Billy "Smoke on Brothers and Sisters"
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