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Unread 11-24-2012, 08:32 AM   #1
Brian in Maine
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Default Reheating pulled pork in the oven

I usually reheat pulled pork in a large electric frying pan, or in vacuumed sealed pouches. We are moving , and the frying pan, and the food saver are packed away.
My plan is to reheat in the oven in an aluminum pan with some liquid to keep it from drying out. can anyone give me times and temps for doing this? TIA
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Unread 11-24-2012, 08:39 AM   #2
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I would put some apple juice with a bit of vinegar in the pan (no more then a cup or so), cover it with foil, set the oven temp at no more then 225 and for around half an hour. Stir it a couple of times.
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