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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-23-2012, 07:00 AM   #1
Phubar
somebody shut me the fark up.

 
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Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default "Happy Phriday Pharkers,what's Smoking this Weekend?"

Hope y'all had a great Thanksgiving!

Tonight pekingduck and tomorrow wildboar shoulder.


Have Phun y'all!
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Old 11-23-2012, 07:07 AM   #2
Trawlerdog
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A corned brisket is marinating in the fridge - Pastrami !
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Old 11-23-2012, 07:14 AM   #3
neuyawk
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Overloaded from Thanksgiving. I'm having a salad.
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Old 11-23-2012, 07:23 AM   #4
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Spares a'la UDS.
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Old 11-23-2012, 08:48 AM   #5
Clayfish
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I've had some time off smoking and I've got a hankering for loads of ribs whilst watching rugby all day Saturday!
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Old 11-23-2012, 08:53 AM   #6
tnjimbob
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Brisket & butt tomorrow for our daughter in from college. She says every time I make 'que she's not around, so now she will have some to take back to school.
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Old 11-23-2012, 09:09 AM   #7
Kloogee
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Too many Thanksgiving leftovers to even think about cooking something else....
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Old 11-25-2012, 02:49 PM   #8
dealm9
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Got some baby backs on for the Browns vs. Steelers game. Pron to come
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Old 11-25-2012, 04:12 PM   #9
JMSetzler
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Two 7lb boston butts on the Kamado :)
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Old 11-25-2012, 04:25 PM   #10
bluetang
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Just threw some BB's on the UDS. Will follow up with grilled veggies.
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