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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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11-22-2012, 11:31 PM
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#1 |
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Babbling Farker
  
Join Date: 12-17-10
Location: Pleasanton, Ca
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Really cold breasts. I am a believer!!
I am just tired of having the thighs done properly on the turkey and the breast is overcooked so I finally listened to advice and iced the breast for 30 minutes before smoking. Of course, I did a 24 hour brine beforehand as well. Throughout the entire cook, the breast was 10 degrees cooler than the thigh. Perfect!!
For the rub, I used Harry Soo's secret ingredient..... Tang! High sugar content, orange flavor. It came out great. The sugar caramelized beautifully and it had a hint of orange flavor... Sorry, no pics. Too many people......
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Large Big Green Egg, Cold smokehouse, UDS with hinged lid, Santa Maria pit 26.75" Weber OTG, Weber Performer, WGA MAK One Star General Pellet Pooper Hasty Bake Gourmet Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) www.amlwoodart.com |
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11-22-2012, 11:33 PM
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#2 |
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Babbling Farker
  
Join Date: 10-23-10
Location: Sunset City Western Australia
Downloads: 0
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That's the way to do it Marty!
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 The only current member banned for life! Why is there a sign on vending machines at Buddhist Temples saying "Change Is Inevitable?" |
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11-22-2012, 11:38 PM
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#3 |
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Babbling Farker
Join Date: 10-25-06
Location: Des Moines, IA
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I helped my SIL out today. Had her put ice on the the breast before we put it in the oven. Yes, at my brother's house and not smoking equipment. I did put two full breasts on the gasser with apple chips in a smoker box. Those did turn out amazing. I didn't even have to brine those. Glad things worked out for you.
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Bryan, Team: Pyle's BBQ; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker. Saddles BBQ Bistro Μολὼν λαβέ |
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11-22-2012, 11:38 PM
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#4 | |
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Babbling Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
Downloads: 0
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Quote:
"Common sense are those prejudices acquired prior to the age of 13." Einstein was one remarkable human!!
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Large Big Green Egg, Cold smokehouse, UDS with hinged lid, Santa Maria pit 26.75" Weber OTG, Weber Performer, WGA MAK One Star General Pellet Pooper Hasty Bake Gourmet Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) www.amlwoodart.com |
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11-22-2012, 11:59 PM
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#5 | |
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Babbling Farker
Join Date: 10-23-10
Location: Sunset City Western Australia
Downloads: 0
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Quote:
"AWESOME HUMAN!" I agree Marty!
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The only current member banned for life!Why is there a sign on vending machines at Buddhist Temples saying "Change Is Inevitable?" |
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11-23-2012, 07:45 AM
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#6 |
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is one Smokin' Farker
Join Date: 03-15-12
Location: Flushing, Queens NYC
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I've never heard of that before. Wish I saw this yesterday. Thanks for sharing!!
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Bubba Grill Super Cooker. Bringing Carolina Whole Hog BBQ to NYC www.arrogantswine.com |
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