Patio Daddio - Your Brine Was... - Page 3

jgarcia · 11-26-2012, 01:29 PM

I typically just do a simple brine of brown sugar and kosher salt, but this year I tried your brine. Never would have thought about using old bay. I did forget to put the allspice but it still turned out great. Smoked the turkey with hickory and pecan, and had to finish in the oven as time was running out.

jlane · 11-26-2012, 02:34 PM

I used this brine for the first time this year and there is no going back. By far the best turkey I've cooked. Thanks for the recipe, I can't wait to try it out on chicken.

Chezmatt · 11-26-2012, 11:22 PM

Add me to the list of very satisfied customers. I used the brine and then deep fried the turkey. It was amazing. Thanks!

11-26-2012, 11:22 PM	#33
Chezmatt Full Fledged Farker Join Date: 06-05-11 Location: San Francisco, CA Downloads: 0 Uploads: 0	Add me to the list of very satisfied customers. I used the brine and then deep fried the turkey. It was amazing. Thanks! __________________ 22.5" WSM (x2) / Orange & Black Mini-WSM / CharBroil RED gas grill / Green Weber Performer / Somewhat Suspicious Red Smokey Joe

11-26-2012, 02:34 PM	#32
jlane Knows what a fatty is. Join Date: 06-01-11 Location: Saint Louis MO Downloads: 0 Uploads: 0	I used this brine for the first time this year and there is no going back. By far the best turkey I've cooked. Thanks for the recipe, I can't wait to try it out on chicken.