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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 11-26-2012, 02:29 PM   #31
On the road to being a farker
jgarcia's Avatar
Join Date: 09-11-12
Location: St Louis, MO

I typically just do a simple brine of brown sugar and kosher salt, but this year I tried your brine. Never would have thought about using old bay. I did forget to put the allspice but it still turned out great. Smoked the turkey with hickory and pecan, and had to finish in the oven as time was running out.

Last edited by jgarcia; 08-19-2014 at 02:31 PM..
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Old 11-26-2012, 03:34 PM   #32
Full Fledged Farker
Join Date: 06-01-11
Location: Saint Louis MO

I used this brine for the first time this year and there is no going back. By far the best turkey I've cooked. Thanks for the recipe, I can't wait to try it out on chicken.
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Old 11-27-2012, 12:22 AM   #33
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Join Date: 06-05-11
Location: San Francisco, CA

Add me to the list of very satisfied customers. I used the brine and then deep fried the turkey. It was amazing. Thanks!
22.5" WSM (x2) / Orange & Black Mini-WSM / Lion gas grill / Green Weber Performer / Red & Gold Mini-WSM / XL Big Green Egg
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Thanks from:--->

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