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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-23-2012, 05:12 PM   #16
PatioDaddio
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Thanks, bro! I must say that it's very humbling to play just a very small part
in the success of such a traditional and revered meal. As a cook there are
very few things that are better.

Thanks again, brothers and sisters!

John
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Unread 11-23-2012, 06:06 PM   #17
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Has anyone used this on Chicken?
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Unread 11-23-2012, 08:10 PM   #18
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I used it again as well, I had a family member who 'doesn't like turkey' go back for thirds, lol...
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Unread 11-23-2012, 09:52 PM   #19
TravelingJ
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Quote:
Originally Posted by PatioDaddio View Post
Thanks, bro! I must say that it's very humbling to play just a very small part
in the success of such a traditional and revered meal. As a cook there are
very few things that are better.

Thanks again, brothers and sisters!

John
It worked great for us. Was super easy to use (and managed to find all the spices at a Penzeys when I was restocking) My girlfriend is super nutty about the meal being traditional. This was our first year away from her family when the holiday hit, and I convinced her to go for a smoked turkey. The leftovers today still showed a great flavor.
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Unread 11-24-2012, 12:11 AM   #20
gtr
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Quote:
Originally Posted by LMAJ View Post
Has anyone used this on Chicken?
Not yet - but that's what I have in mind! I won't be able to do it this weekend, but it's gonna happen soon - within the next 2 weeks.
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Unread 11-24-2012, 03:15 AM   #21
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Quote:
Originally Posted by LMAJ View Post
Has anyone used this on Chicken?
Only every time we do chicken! Just as good as it is on turkey.
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Unread 11-24-2012, 03:19 AM   #22
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I too have to thank you John. Every Thanksgiving the ppl (45) we serve rave about how moist and flavor filled the turkeys are. Only problem is I can't take full credit. I always break out the laptop and show them why. As in your blog.

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Unread 11-24-2012, 06:53 AM   #23
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Another believer chiming in, although I did deviate the recipe some. I added the zest of the oranges and lemons plus added about 1/4 cup of whole black peppercorn. I'm sure it would've been great without the additions, the turkey turned out great ;). I'm one of those that goes, "I think it'd be good we do this....". Got to give credit where credit is due, thanks for the wonderful recipe, but I'm not sure if the zest made that much of a difference.
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Unread 11-24-2012, 08:21 AM   #24
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Yup. I did this same brine this year. I usually have a really similar, but simpler recipe, but went with this one.

All agreed.....

SUPERB!!



It's bound to be a regular!
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Unread 11-25-2012, 07:46 AM   #25
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Used this for the first time this year and AWESOME! Thank you!!!
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Unread 11-26-2012, 01:15 AM   #26
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Gotta jump on the bandwagon of y'all folks that used John's brine recipe & were really pleased with the result. (gotta admit to having substituted allspice for the Chinese 5 spice.0

Thanks again John for sharing your recipe with us.
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Unread 11-26-2012, 09:48 AM   #27
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My first time using John's brine as well, 3 breasts in the brine for 16 hours, then on the smoker. Family and friends thought it was great.

Thanks John!
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Unread 11-26-2012, 10:05 AM   #28
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Best turkey I have ever eaten or cooked your brine is now my only poultry brine!

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Unread 11-26-2012, 12:37 PM   #29
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Y'all are out of control!

John
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Unread 11-26-2012, 01:21 PM   #30
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I used it too, Thanks!
I had that bird spinning!
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