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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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On the road to being a farker
Join Date: 11-16-12
Location: Birmingham, AL
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Getting my first charcoal grill for Christmas (the Kamado Joe Classic). I have been reading the forum all day and have wanted to smoke a turkey so bad I can't stand it. Oh well, soon enough I will be in the in crowd.
Last edited by Plaid Palace; 11-22-2012 at 09:51 PM.. |
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#2 |
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is one Smokin' Farker
Join Date: 04-16-12
Location: kenosha,wi
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Did you mean of you guys?
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#3 |
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On the road to being a farker
Join Date: 11-16-12
Location: Birmingham, AL
Downloads: 0
Uploads: 0
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#4 |
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Babbling Farker
Join Date: 04-12-10
Location: Jazzy Gerbil Land.
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Hell buy a turkey while they're on sale and just smoke it after Christmas. Smoked turkey is good any time of the year, imo.
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The Life of the Knife is Ended By! The Wife. |
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#5 |
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Full Fledged Farker
![]() ![]() Join Date: 05-18-10
Location: Wellington, FL
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Can't beat a smoked turkey :)
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Weber Genesis Silver B, Twin 18.5" WSMs, Weber Performer, Green Weber Smokey Joe Gold |
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#6 |
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is one Smokin' Farker
Join Date: 04-16-12
Location: kenosha,wi
Downloads: 0
Uploads: 0
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#7 |
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Moderator
![]() ![]() Join Date: 04-14-04
Location: Choctaw, OK
Downloads: 1
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Like jazzy said, now get an on-sale bird and have it to yourself!
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Arlin MacRae NB El Dorado Offset, Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Black (Stealth) Thermapen Driver - you saw NOTHING Certified KCBS BBQ Judge Missin' KC... |
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#8 |
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Babbling Farker
![]() Join Date: 12-17-10
Location: Pleasanton, Ca
Downloads: 0
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There is no other way to make a turkey awesome than to smoke it/slow cook it. 260 degrees with some smokin' wood and you got it going. Take that carcass and make turkey soup like you have never had before!
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Large Big Green Egg, Cold smokehouse, UDS with hinged lid, Santa Maria pit 26.75" Weber OTG, Weber Performer, WGA MAK One Star General Pellet Pooper Hasty Bake Gourmet Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) www.amlwoodart.com |
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