DUCK! Breasts!

deepsouth · 11-22-2012, 10:28 AM

salt and fresh black cracked pepper and a hit of garlic salt with rosemary....

salmon for the kiddos and going to walk by the grill with that tuna, for tomorrow....

night time cooking.....

Phubar · 11-22-2012, 10:36 AM

I love duckbreasts!
Can't you get them with the Phat cap on?
That's one of the best things about the breast IMO.

Bonewagon · 11-22-2012, 10:45 AM

Very nice!

deepsouth · 11-22-2012, 10:50 AM

Quote:

Originally Posted by Phubar

I love duckbreasts!
Can't you get them with the Phat cap on?
That's one of the best things about the breast IMO.

i probably can. i got these from the guy that shot them, so i could get them undressed next time i'm sure.

chicagokp · 11-22-2012, 11:05 AM

Winner winner duck breast dinner!! Mighty fine.

rocketmanray · 11-22-2012, 11:32 AM

I love duck breasts too, they're awesome. Love them bacon wrapped just like you did them!!

We hunted the swamps of Florida when I was a kid, and shot quite a few blue wing teal and Florida wood duck (~mallards).

You made mouth water - I hope they came out as good as they looked!!

RMR

buccaneer · 11-22-2012, 02:55 PM

Looks so good!
Hey, I am totally not surprised to discover we share the same view on how to best prepare tuna.
I literally walk past the grill if it is sashimi fresh, and if not I walk past the grill with a 45 second stopover!

martyleach · 11-22-2012, 03:26 PM

Oh, those duck breasts look great! Can't wait till I can get some!

Big George's BBQ · 11-22-2012, 04:01 PM

That looked really good Love the salmon too

cirk · 11-22-2012, 04:59 PM

For some reason a lot of duck hunters in the south take the breasts without the skin. My guess is they do not want to take the time to de-feather the bird.

: On soap box : And most take the breasts and discard the rest of the bird which I find offensive. If you wanna kill an animal for food respect it enough to use all of the animal that you can. : off soap box:

smokehunter · 11-22-2012, 05:34 PM

Man i bet those were great.... i cook a lot of wild duck and one of the best is to cut the breast in 3s or 4s, wrap in bacon and use that orange sirachi wing sauce that floats around to finish them. Seriously even people that don't duck will love.... I suspect we don't leave the fat on because we always wrap it in bacon. Let's face it these arent hand fed birds like u might get in the store. They fly along way and will have a gamey taste if not prepared right and bacon goes a long way towards that if you are grilling. CHEERS!

deepsouth · 11-22-2012, 07:31 PM

Quote:

Originally Posted by cirk

For some reason a lot of duck hunters in the south take the breasts without the skin. My guess is they do not want to take the time to de-feather the bird.

: On soap box : And most take the breasts and discard the rest of the bird which I find offensive. If you wanna kill an animal for food respect it enough to use all of the animal that you can. : off soap box:

Random chance happening upon a friend with a cooler full if these already like this. I graciously accepted since I'm not a hunter yet love wild game.

Outnumbered · 11-22-2012, 08:53 PM

Looks great. Thought they might be wild based on the pick with a shot or two, but whoever shot them appears to be pretty good.

MisterChrister · 11-22-2012, 09:19 PM

Looks great!

deepsouth · 11-22-2012, 09:35 PM

Quote:

Originally Posted by Outnumbered

Looks great. Thought they might be wild based on the pick with a shot or two, but whoever shot them appears to be pretty good.

yeah, i'd think this guy is probably pretty good.

11-22-2012, 10:28 AM	#1
deepsouth Quintessential Chatty Farker Join Date: 04-21-10 Location: Biloxi, MS Downloads: 0 Uploads: 0	DUCK! Breasts! salt and fresh black cracked pepper and a hit of garlic salt with rosemary.... salmon for the kiddos and going to walk by the grill with that tuna, for tomorrow.... night time cooking..... __________________ Large BGE, Small BGE, Mini BGE, Weber 22.5 OTG, yellow thermapen

11-22-2012, 10:36 AM	#2
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	I love duckbreasts! Can't you get them with the Phat cap on? That's one of the best things about the breast IMO. __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012 Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

11-22-2012, 10:45 AM	#3
Bonewagon is One Chatty Farker Join Date: 06-12-09 Location: Ithaca, Michigan Downloads: 0 Uploads: 0	Very nice! __________________ Jason Big Steel Keg, WSM, OTG, Super Fast and Accurate Blue Splash-Proof Thermapen

11-22-2012, 11:05 AM	#5
chicagokp is One Chatty Farker Join Date: 02-17-11 Location: Chicago north 'burbs IL Downloads: 0 Uploads: 0	Winner winner duck breast dinner!! Mighty fine. __________________ UDS - Midi Me - Weber Performer - 22.5 Weber OTG - Weber Genesis - GOSM White Lightning Thermopen

11-22-2012, 02:55 PM	#7
buccaneer Babbling Farker Join Date: 10-23-10 Location: Sunset City Western Australia Downloads: 0 Uploads: 0	Looks so good! Hey, I am totally not surprised to discover we share the same view on how to best prepare tuna. I literally walk past the grill if it is sashimi fresh, and if not I walk past the grill with a 45 second stopover! __________________ The only current member banned for life! deguerre;Honorary Southerner status for Buccs. [/QUOTE]

11-22-2012, 11:32 AM	#6
rocketmanray Full Fledged Farker Join Date: 02-02-09 Location: Cocoa Beach, FL Downloads: 0 Uploads: 0	I love duck breasts too, they're awesome. Love them bacon wrapped just like you did them!! We hunted the swamps of Florida when I was a kid, and shot quite a few blue wing teal and Florida wood duck (~mallards). You made mouth water - I hope they came out as good as they looked!! RMR

11-22-2012, 03:26 PM	#8
martyleach Babbling Farker Join Date: 12-17-10 Location: Pleasanton, Ca Downloads: 0 Uploads: 0	Oh, those duck breasts look great! Can't wait till I can get some! __________________ Large Big Green Egg, Cold smokehouse, UDS with hinged lid, Santa Maria pit 26.75" Weber OTG, Weber Performer, WGA MAK One Star General Pellet Pooper Hasty Bake Gourmet Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) www.amlwoodart.com

11-22-2012, 04:01 PM	#9
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Downloads: 0 Uploads: 0	That looked really good Love the salmon too __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team When all else fails ask yourself WWGALD

11-22-2012, 04:59 PM	#10
cirk Full Fledged Farker Join Date: 12-15-11 Location: Madison, MS Downloads: 0 Uploads: 0	For some reason a lot of duck hunters in the south take the breasts without the skin. My guess is they do not want to take the time to de-feather the bird. : On soap box : And most take the breasts and discard the rest of the bird which I find offensive. If you wanna kill an animal for food respect it enough to use all of the animal that you can. : off soap box: __________________ Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie) Weber OTG

11-22-2012, 05:34 PM	#11
smokehunter On the road to being a farker Join Date: 11-28-08 Location: AL Downloads: 0 Uploads: 0	Man i bet those were great.... i cook a lot of wild duck and one of the best is to cut the breast in 3s or 4s, wrap in bacon and use that orange sirachi wing sauce that floats around to finish them. Seriously even people that don't duck will love.... I suspect we don't leave the fat on because we always wrap it in bacon. Let's face it these arent hand fed birds like u might get in the store. They fly along way and will have a gamey taste if not prepared right and bacon goes a long way towards that if you are grilling. CHEERS! __________________ 18.5 WSM/22.5 OTG/Modified New B. Offset/Brinkman Gasser

11-22-2012, 08:53 PM	#13
Outnumbered is One Chatty Farker Join Date: 09-18-11 Location: Smithville, Missouri, United States Downloads: 0 Uploads: 0	Looks great. Thought they might be wild based on the pick with a shot or two, but whoever shot them appears to be pretty good. __________________ Greg Vincent When I die, my goal is to have a visible smoke ring when the coroner cuts me open for the autopsy.

11-22-2012, 09:19 PM	#14
MisterChrister is One Chatty Farker Join Date: 04-28-12 Location: Richland Center, WI Downloads: 0 Uploads: 0	Looks great! __________________ Kettleheads Anonymous Platinum Member