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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-23-2012, 02:27 PM   #1
Cack
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Default Overnight Injection

I've read that itw bad to inject and let sit over night if the injection has "too much salt". How much is too much? I just got a 18lb butt and the injection uses 1/4-1/2 cup of salt. Is that too much to use to sit overnight?
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Unread 11-23-2012, 02:32 PM   #2
colonel00
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I have never had an issue. Personally, I like to use the Chris Lilly injection (or what has been posted as his) and it has quite a bit of salt. If I am injecting, I always inject and rub the night before if I can.
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Unread 11-23-2012, 03:38 PM   #3
Cack
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Hhmmm interesting. I've always been told that too much salt could break apart the meat or dry it out or whatever.
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Unread 11-23-2012, 03:49 PM   #4
wjwheeler
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We use the Jack's Old South injection (from Myron's book) the night before. It's never been a problem.
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Unread 11-23-2012, 03:56 PM   #5
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I never inject a Pork Butt or Shoulder there is no reason to unless you just don't like the taste of BBQ pork and you want it to taste like Anchovies or Pizza instead of Sweet Smoky Swine.
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