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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-22-2012, 05:38 PM   #1
pitbossJB
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Default My non-traditional thanksgiving

I decided to make jerk chicken with black beans and rice, mashed potatoes, pearl onions and gravy. ImageUploadedByTapatalk1353627490.484590.jpgImageUploadedByTapatalk1353627504.850168.jpgImageUploadedByTapatalk1353627520.537609.jpg
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Highly modified Bandera w/ griddle on firebox
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Unread 11-22-2012, 05:53 PM   #2
WineMaster
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Looks good. Love jerk food
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Unread 11-22-2012, 06:11 PM   #3
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Here's the whole bunch. I did four chickens on my mini UDS. They really came out good. ImageUploadedByTapatalk1353629455.089504.jpg
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UDS
Highly modified Bandera w/ griddle on firebox
Mini SJ/UDS
Smokey Joe's
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Unread 11-23-2012, 07:55 AM   #4
davefan360
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i like the mini UDS, and the chicken looks so tasty
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Unread 11-23-2012, 09:53 AM   #5
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Nice
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Unread 11-23-2012, 03:38 PM   #6
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I guess I don't have to tell you what I'm having for lunch, oh man, It's fabulous all over again. YUM!!
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UDS
Highly modified Bandera w/ griddle on firebox
Mini SJ/UDS
Smokey Joe's
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Unread 11-23-2012, 03:43 PM   #7
bengel
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Looks fantastic. What's your Jerk Recipe?
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Unread 11-23-2012, 03:52 PM   #8
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bengel,

I used an off the shelf marinade that tastes as close to the real thing as I have found. It's from Jamaica. It's called Walkerswood and it's fantastic.
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UDS
Highly modified Bandera w/ griddle on firebox
Mini SJ/UDS
Smokey Joe's
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