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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-21-2012, 11:39 PM   #1
uchinadon
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Default Smoked Turkey and Ham

I started my 12lb turkey and 6+ lb ham 4 hours ago at 250-275. This is what they look like so far. The thermometers I have are crap and are giving me different IT temps.. The ham was going upwards of 150 and the bird was hittig 163 at the breast and almost 175 on the left leg, but the right leg was around 170ish. They both have about 2 hours left. What do the pros think?

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Unread 11-22-2012, 04:15 AM   #2
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They look AAmazzing!!
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Unread 11-22-2012, 04:36 AM   #3
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I agree
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Unread 11-22-2012, 05:19 AM   #4
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They look very tasty...
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Unread 11-22-2012, 05:44 AM   #5
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Ain't they done yet? I'm hungry!!!!
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Unread 11-22-2012, 08:13 AM   #6
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The turkey and ham turned out A MA ZI NG! Pulled the ham off at 151 IT. For the turkey, 171 breast and 183 for the legs!
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Unread 11-22-2012, 09:45 AM   #7
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Looks fantastic!
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Unread 11-22-2012, 09:50 AM   #8
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They look tasty!!
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Unread 11-22-2012, 09:54 PM   #9
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Default Smoked Turkey and Ham Part 2 Turkey Day Feast Heavy Pr0n

Quote:
Originally Posted by uchinadon View Post
I started my 12lb turkey and 6+ lb ham 4 hours ago at 250-275. This is what they look like so far. The thermometers I have are crap and are giving me different IT temps.. The ham was going upwards of 150 and the bird was hittig 163 at the breast and almost 175 on the left leg, but the right leg was around 170ish. They both have about 2 hours left. What do the pros think?

Here are the finished pics!



My buddy fried a turkey and WOW that was phenomenal!

The ham was mmmmmm...amazing!

Here is the spread!

The wife's Pumpkin Cheesecake! Didn't last for 3 minutes!
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Unread 11-22-2012, 10:48 PM   #10
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That certainly looks like a proper feast, ya had to be enjoyng that!
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