Thanks Tish For The Dry Brine Reminder

tortaboy · 11-22-2012, 10:25 PM

Dry brined two birds (Will never wet brine again...too much of a pita).....used salt, pepper, and rosemary in the dry brine...then filled with a compound butter and seasoned the outside with EVOO, Oregano and Thyme.

Cooked in the egg to 160 breast/175 dark meat.

Best turkeys ever.

Thanks for the dry brine reminder Tish.

gtr · 11-22-2012, 11:09 PM

We've been dry brining for a while with consistently fantastic results. I like the idea of adding pepper, herbs, etc. to the dry brine - have not done that yet, but will on the next turkey.

11-22-2012, 10:25 PM	#1
tortaboy is One Chatty Farker Join Date: 06-04-11 Location: San Jose, Ca. Downloads: 0 Uploads: 0	Thanks Tish For The Dry Brine Reminder Dry brined two birds (Will never wet brine again...too much of a pita).....used salt, pepper, and rosemary in the dry brine...then filled with a compound butter and seasoned the outside with EVOO, Oregano and Thyme. Cooked in the egg to 160 breast/175 dark meat. Best turkeys ever. Thanks for the dry brine reminder Tish.

11-22-2012, 11:09 PM	#2
gtr Quintessential Chatty Farker Join Date: 10-16-10 Location: Culver City, CA Downloads: 2 Uploads: 0	We've been dry brining for a while with consistently fantastic results. I like the idea of adding pepper, herbs, etc. to the dry brine - have not done that yet, but will on the next turkey. __________________ 50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby! SPFP Mayzie's keeping an eye out for you! WTFWGALD?