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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-22-2012, 03:30 PM   #1
HickoryNuttthz
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Default Herb-Crusted Prime Rib-Changing Tradition

Smoked a turkey breast also, but had to show off this herb-crusted prime rib.
6.5 # 3 rib roast. 3 hours at 325, brought up to 150 before taking off. Rubbed with rosemary, basil, thyme, garlic, salt and pepper paste. Apple wood smoked. WSM, no water, just foiled pan. lump only. Perfect for the guests, though I'd pull it about 10 degrees earlier if it was just me. I don't post often, but have learned so much from reading what all of you guys do. Thanks is given, for sure!
I love this stuff, man!
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Unread 11-22-2012, 03:31 PM   #2
bluetang
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Way nice, would love a slice of that! Or three.
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Unread 11-22-2012, 03:33 PM   #3
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I bet that was tasty!
I agree too, about finishing it lower, but it still is delicious right!
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Unread 11-22-2012, 03:56 PM   #4
Big George's BBQ
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That looks beautiful I agree for me I prefer a lower finishing Temp
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Unread 11-22-2012, 03:59 PM   #5
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I hope your guests were as pleased in their mouths as I was in my eyes!
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Unread 11-22-2012, 04:20 PM   #6
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Very nice! On my bucket list, and like you, I would have to let it go a little long for the rest of the herd...
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Unread 11-22-2012, 04:24 PM   #7
Bonewagon
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Nice job!
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Unread 11-22-2012, 04:48 PM   #8
MisterChrister
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Oh yeah, nicely done! Thanks for posting pics!
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Unread 11-22-2012, 10:14 PM   #9
HickoryNuttthz
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late night leftovers starting now. still dang tasty!
Life is good!
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Unread 11-22-2012, 10:30 PM   #10
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Perfect!
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Unread 11-22-2012, 10:33 PM   #11
superlazy
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Mod's please delete this thread before my wife see's it
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Unread 11-22-2012, 10:41 PM   #12
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Lookin' mighty good!
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Unread 11-22-2012, 10:54 PM   #13
HickoryNuttthz
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thanks for the feedback. The gravy made with the drippings insures every bite is smoky perfection. I can't stand it!
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