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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-22-2012, 01:56 PM   #1
jorrflv
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Join Date: 11-14-12
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Default Fatty Cook time

I am cooking a Fatty (Just a pound of JD rolled in my pork rub) I am seasoning my UDS at the same time. I put the fatty on when I got the UDS stabilized at 225 F. But it reached 160 F after 45 minutes. Some say to cook to temp and some say to cook 2-3 hours. What do you suggest?
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Old 11-22-2012, 04:04 PM   #2
Ron_L
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I normally cook to temp for fatties. I go to 165. 45 minutes seems very fast at 225.
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