Post your 2012 Turkey Pictures here. - Page 6

leanza · 11-24-2012, 12:18 PM

Awesome looking birds here, as well as the rest of the spreads presented. Thanks for the posts everyone.

criffaaa1 · 11-24-2012, 01:48 PM

Here's mine, 24# buckeye bad ass mutant super Turkey. I injected it with creole butter, seasoned with sm season all, ms. dash regular, and slathred a compound butter under, and on the skin.

Naked

Injected, buttered, and rubbed

On the 22.5 wsm

Finished product.

It came out awesome very moist and had a great smokieness. Btw I used 3 pieces of hickory and half of a large cherry mojo brick split into three pieces.

sent from my Crifftastic $3

Toast · 11-24-2012, 01:57 PM

Great looking birds and meals by ALL!

cirk · 11-24-2012, 02:39 PM

Gotta neck, heart, liver, carrots, and onions in the gravy below!

ImageUploadedByTapatalk1353789591.353935.jpg

Bob in St. Louis · 11-24-2012, 03:09 PM

In progress.....(yes, we're having our Thanksgiving late).
20# bird. I rubbed herbed butter under, and on the skin. This was a "store bought" chick, so I didn't brine.

On at 1:00 this afternoon:

At 3:00 this afternoon;

Notice the catch pan of yummy juices...there's onions and various other spices and herbs, as well as the neck bone in there.

Pyle's BBQ · 11-24-2012, 04:00 PM

I only have a picture of one of the half breasts we sold at the restaurant. I did cook a couple on my brother's Weber gasser. Those came out great. No brine and apple chips in a smoker box.
ImageUploadedByTapatalk1353794377.766650.jpg

Smoothsmoke · 11-24-2012, 04:34 PM

Turkey with coconut rice, and some potato cheese thing my wife came up with. It was my second shot at turkey, and by far the best and juiciest that I've ever had in my life. Hopefully mom doesn't see this.

Smoothsmoke · 11-24-2012, 04:40 PM

And let me add, it was tuff getting the wsm up to 325, very tough. I even used lump, all vents open, 1.5 cans of lit to start her up. Great smoker it is, but that's it.

qnbiker · 11-24-2012, 04:41 PM

No turkey, but I did cook this:

I was pretty pleased.

R2Egg2Q · 11-24-2012, 05:17 PM

Rotisserie Turkey on the Hasty Bake Gourmet:

mallorjc · 11-24-2012, 05:53 PM

Mayhap it was the sequence of events....

I had the same general setup I see here a lot, took it to 165 internal & rested, and it was not nearly a moist as my lovely wife's oven roaster. Possibly because her's was Mennonite and fresh and mine was Purdue's

mallorjc · 11-24-2012, 05:57 PM

Quote:

Originally Posted by qnbiker

No turkey, but I did cook this:

I was pretty pleased.

You should be. I'm doing similar tomorrow to restore my ego (from experience) or finally bury it, if the above turkey was any indication

Bob in St. Louis · 11-24-2012, 06:00 PM

Quote:

Originally Posted by mallorjc

Mayhap it was the sequence of events....

I had the same general setup I see here a lot, took it to 165 internal & rested, and it was not nearly a moist as my lovely wife's oven roaster. Possibly because her's was Mennonite and fresh and mine was Purdue's

Wow. Just....um....I'd take a couple swigs of the Whiskey and reevaluate what has transpired.

mallorjc · 11-24-2012, 07:10 PM

Perhaps I basted it to liberally!

jmoney7269 · 11-24-2012, 07:19 PM

A little video of the traeger doin it's thang!

J$ thanksgiving turkeys - YouTube

11-24-2012, 12:18 PM	#76
leanza Babbling Farker Join Date: 05-26-07 Location: Southern California Downloads: 0 Uploads: 0	Awesome looking birds here, as well as the rest of the spreads presented. Thanks for the posts everyone. __________________ Tom

11-24-2012, 01:48 PM	#77
criffaaa1 is one Smokin' Farker Join Date: 08-14-11 Location: Cleveland OH. Downloads: 0 Uploads: 0	Here's mine, 24# buckeye bad ass mutant super Turkey. I injected it with creole butter, seasoned with sm season all, ms. dash regular, and slathred a compound butter under, and on the skin. Naked Injected, buttered, and rubbed On the 22.5 wsm Finished product. It came out awesome very moist and had a great smokieness. Btw I used 3 pieces of hickory and half of a large cherry mojo brick split into three pieces. sent from my Crifftastic $3 __________________ 22.5 ots, 22.5 wsm, kingsford deluxe

11-24-2012, 01:57 PM	#78
Toast Babbling Farker Join Date: 03-17-12 Location: Shreveport, LA Downloads: 1 Uploads: 0	Great looking birds and meals by ALL! __________________ Cooking Equipment: Weber WSM Weber Spirit S-320 Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Maverick ET-732 Superfast LSU Purple Thermapen The Fun Never Stops at the BBQ Brethren Throwdowns

11-24-2012, 02:39 PM	#79
cirk Full Fledged Farker Join Date: 12-15-11 Location: Madison, MS Downloads: 0 Uploads: 0	Gotta neck, heart, liver, carrots, and onions in the gravy below! ImageUploadedByTapatalk1353789591.353935.jpg __________________ Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie) Weber OTG

11-24-2012, 03:09 PM	#80
Bob in St. Louis is one Smokin' Farker Join Date: 07-31-12 Location: St. Louis Missouri Downloads: 0 Uploads: 0	In progress.....(yes, we're having our Thanksgiving late). 20# bird. I rubbed herbed butter under, and on the skin. This was a "store bought" chick, so I didn't brine. On at 1:00 this afternoon: At 3:00 this afternoon; Notice the catch pan of yummy juices...there's onions and various other spices and herbs, as well as the neck bone in there. __________________ -Bob- Meat eater. Woodworker. PS3 Gamer. Home Theater Guy. Beer Drinker. WSM 22.5 and random cooking stuff used to help form my shapely manly figure.

11-24-2012, 04:00 PM	#81
Pyle's BBQ Babbling Farker Join Date: 10-25-06 Location: Des Moines, IA Downloads: 0 Uploads: 0	I only have a picture of one of the half breasts we sold at the restaurant. I did cook a couple on my brother's Weber gasser. Those came out great. No brine and apple chips in a smoker box. ImageUploadedByTapatalk1353794377.766650.jpg __________________ Bryan, Team: Pyle's BBQ; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker. Saddles BBQ Bistro Μολὼν λαβέ

11-24-2012, 04:34 PM	#82
Smoothsmoke Babbling Farker Join Date: 01-20-10 Location: Monterey, CA Downloads: 0 Uploads: 0	Turkey with coconut rice, and some potato cheese thing my wife came up with. It was my second shot at turkey, and by far the best and juiciest that I've ever had in my life. Hopefully mom doesn't see this.

11-24-2012, 04:40 PM	#83
Smoothsmoke Babbling Farker Join Date: 01-20-10 Location: Monterey, CA Downloads: 0 Uploads: 0	And let me add, it was tuff getting the wsm up to 325, very tough. I even used lump, all vents open, 1.5 cans of lit to start her up. Great smoker it is, but that's it.

11-24-2012, 04:41 PM	#84
qnbiker Take a breath! Join Date: 05-05-10 Location: Marietta, GA Downloads: 0 Uploads: 0	No turkey, but I did cook this: I was pretty pleased. __________________ A bunch of Webers

11-24-2012, 05:17 PM	#85
R2Egg2Q is One Chatty Farker Join Date: 08-15-10 Location: Pleasanton, CA Downloads: 0 Uploads: 0	Rotisserie Turkey on the Hasty Bake Gourmet: __________________ -John XL BGE, Large BGE, Small BGE, Mini BGE, Superior Smokers SS-Two, Hasty Bake Gourmet, Imperial Kamado, UDS (Darth Maul), Thai Charcoal cooker, Webers: 18.5" WSM, WGA, Summit S-620 NG; Stoker, Stealthy Black Thermapen, custom BGE & Weber handles by brethren martyleach IMBAS Certified MOINK Ball Maker CLICK HERE to join us in a BBQ Brethren Throwdown!

11-24-2012, 07:10 PM	#89
mallorjc On the road to being a farker Join Date: 03-16-12 Location: Greensburg PA Downloads: 0 Uploads: 0	Perhaps I basted it to liberally! __________________ Masterbuilt, Webers and cast iron - Pittsburgh style! Know your butcher!