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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-23-2012, 12:33 AM   #61
Meat Man
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Simple brine overnight, a few favorite rubs, a little butter injection w/some kick, and BBQ sauce? Why not.







Hoping everyone had a great day.
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Unread 11-23-2012, 04:18 AM   #62
unklechuckles19
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Those meals look amazing guys. Thumbs up to everyone. Hope everyone had a Happy Thanksgiving!
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Unread 11-23-2012, 06:29 AM   #63
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A whole lotta BEEEAAAAUTIFUL looking food there all!
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Unread 11-23-2012, 07:43 AM   #64
Bertha's BBQ
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All my bird got ate....Gonna have to eat ham today. :)
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Unread 11-23-2012, 08:10 AM   #65
Hambone1950
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13 lb bird on my WSM...
[IMG][/IMG]
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Unread 11-23-2012, 08:40 AM   #66
ddweatherholtz
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Default Turkey Drums

Just some great Turkey!
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Unread 11-23-2012, 09:55 AM   #67
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Quote:
Originally Posted by HogFan View Post
BBS, how did that turkey taste rubbed with SM Pecan?

Simply Marvelous! It had juiciosity too
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Unread 11-23-2012, 10:37 AM   #68
thaifighter06
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Default First Turkey on the BGE XL

Brined for 36 hrs, injected with butter, smoked with hickory and pecan for 6 hrs. A majority of the party said the best turkey they had ever eaten. So great.
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Unread 11-23-2012, 10:49 AM   #69
earthling30
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When my family does Thanksgiving it usually lasts for 2-3 days. Here's what I done for today. The first picture was half way through the cook, the second picture is the finish product. No one in my town had any twine so I had to improvise ;) .
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Unread 11-23-2012, 03:20 PM   #70
bo_b_q
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I have no idea what I did...???
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Unread 11-23-2012, 03:21 PM   #71
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These all look great...doing two bone-in breasts tomorrow...I'll put pictures up if I can figure it out
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Unread 11-23-2012, 03:54 PM   #72
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On at noon.


Off at 3 (3hrs and 310-320*) to rest for 30 min.


Grub


The silence.
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Unread 11-23-2012, 04:36 PM   #73
JonM106
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I love how it's the color of a pretzel.
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Unread 11-23-2012, 04:41 PM   #74
Carolina gamecock
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ImageUploadedByTapatalk1353710374.938163.jpgpatiodaddio simple brine for 24 hours then apple juice injection, SM spicy apple rub, and UDS at 300. Can't wait to cut it!


Sent from my iPhone using Tapatalk
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Unread 11-24-2012, 12:05 PM   #75
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WOW! Great lookin meals there boys and girls, I am going to try to post off my new Galaxy III of four turkeys, two went swimmin and two got lost in the BWS with a Korbert ham. Wish me luck!!!!!
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